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The global frozen fruits and vegetables market reached a value of US$ 24.6 Billion in 2020. Looking forward, IMARC Group expects the market to reach a value of US$ 28.6 Billion by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Frozen fruits and vegetables are rapidly gaining traction among consumers as they offer a wide range of advantages over the fresh produce. The technique employed in freezing fruits and vegetables assists in retaining the color, flavor and nutritive value of these products. It slows down the decomposition by turning the residual moisture into ice, which prevents the growth of bacteria. Frozen fruits and vegetables are also immune to spoilage that occurs on account of vigorous transportation and exposure to light, heat and dust. They offer numerous benefits which include low cost, easy preparation and availability during the off-season.
Due to long working hours, rising health consciousness and the increasing prevalence of lifestyle diseases, consumers are shifting to frozen fruits and vegetables as they do not need to be washed, peeled or chopped. Additionally, they help in minimizing the overall cooking time without affecting the nutritional intake. In line with this, manufacturers are launching unique product variants, incorporating herbs and spices from local produce, to widen their portfolio and attract a large consumer base. Further, inflating income levels of the middle-class population, especially in the Asian countries, is impelling the market growth. Moreover, consumers currently prefer to shop online and pay through their credit/debit cards to eliminate geographical limitations. This, in confluence with the burgeoning e-commerce industry, is providing a thrust to the market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global frozen fruits and vegetables market, along with forecasts at the global and regional level from 2021-2026. Our report has categorized the market based on product type and distribution channel.
Breakup by Product Type:
The market is primarily dominated by frozen vegetables. This can be attributed to hectic lifestyles of consumers and the growing demand for easy-to-cook food products. Moreover, the increasing number of large retail chains and frequent usage of these vegetables in homes as well as restaurants is also boosting their overall sales.
Breakup by Distribution Channel:
Supermarkets/hypermarkets currently account for the majority of the total market share as they are generally located at easily accessible places and have well-established cold storages.
On the geographical front, Europe represents the largest market for frozen fruits and vegetables around the world. Frozen berries are widely used as a key ingredient for preparing smoothies and similar products in the region. This, coupled with the rising demand for frozen kale (a type of cabbage), which is used in the preparation of chips, salads and smoothies, is supporting the market growth in the region.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the key players operating in the industry. Some of these key players include:
|Base Year of the Analysis||2020|
|Units||US$ Billion, Million Tons|
|Segment Coverage||Product Type, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Companies Covered||Dole Food Company, Inc, Ardo NV, HJ Heinz, Simplot Australia Pty. Ltd and General Mills|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
The global frozen fruits and vegetables market reached a value of US$ 24.6 Billion in 2020.
According to the estimates by IMARC Group, the global frozen fruits and vegetables market is expected to exhibit stable growth during the next five years.
The sedentary consumer lifestyles and their hectic work schedules are augmenting the demand for frozen fruits and vegetables, thereby representing one of the key drivers for the global frozen fruits and vegetables market.
Several advancements in freezing technologies for enhancing the shelf life and restoring the nutritional content of fruits and vegetables represent one of the key trends in the global frozen fruits and vegetables market.
Sudden outbreak of the COVID-19 pandemic has led to the implementation of stringent lockdown regulations across several nations resulting in temporary shutdown of refrigerated transportation systems, thereby disrupting the supply chain of frozen fruits and vegetables.
On the basis of the product type, the market has been classified into frozen fruits and frozen vegetables. The market is primarily dominated by frozen vegetables.
On the basis of the distribution channel, the market has been classified into supermarkets and hypermarkets, independent retailers, convenience stores, online, and others. At present, supermarkets/hypermarkets exhibit a clear dominance in the market.
Region-wise, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where Europe dominates the global market.
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