GCC Camel Dairy Market to Reach US$ 1,063.0 Million by 2032, Propelled by Rising Health Consciousness Among Masses

According to the latest report by IMARC Group, titled "GCC Camel Dairy Market Report by Product Type (Pasteurized Camel Milk, Flavoured Camel Milk, Camel Milk Powder, Camel Milk Ice Cream, Camel Milk Cheese, Camel Milk Laban, Camel Milk Ghee, Camel Milk Drinking Yoghurt, Camel Milk Infant Formula, and Others), Distribution Channel (Traditional, Modern), Packaging Type (Bottles, Cartons, Cans, Jars, and Others), and Region 2024-2032," the GCC camel dairy market size reached US$ 735.0 Million in 2023. Camel milk is a rich source of proteins, fats, carbohydrates, and vitamins A, E, D, C, and B. It also includes various antioxidants that are essential for strengthening the immune system, reducing oxidative stress, and minimizing the risk of heart diseases and cancers. It contains bioactive peptides that possess anti-inflammatory, anti-microbial, immunomodulatory, and antihypertensive effects on the body. As a result, camel milk is used to produce dairy products, such as yogurt, butter, cream cheese, ice-cream, powdered milk, and various fermented beverages. At present, there is a rise in the demand for camel dairy products due to their low lactose content in the GCC region.

GCC Camel Dairy Market Trends:

At present, the increasing consumption of camel dairy products due to the rising adoption of mindful eating habits among the masses is supporting the market growth in the GCC region. Besides this, climatic conditions in the region are suitable for rearing camels, which is further expanding the production of camel dairy products. In addition, the rising number of skincare and haircare brands selling personal care products containing camel milk, such as shampoo, conditioner, soaps, facewashes, and moisturizers, as it contains lactic acid that gently exfoliates, is contributing to the growth of the market. In addition, the growing awareness about the beneficial aspects of consuming camel milk among the masses is offering a favorable market outlook. Furthermore, the increasing utilization of camel milk to manufacture baby formulas is bolstering the growth of the market in the GCC region. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 1,063.0 Million by 2032, exhibiting a CAGR of 4.1% during 2024-2032.      

Market Summary:

• On the basis of the product type, the market has been segmented into pasteurized camel milk, flavored camel milk, camel milk powder, camel milk ice cream, camel milk cheese, camel milk laban, camel milk ghee, camel milk drinking yoghurt, camel milk infant formula, and others. 
• Based on the distribution channel, the market has been bifurcated into traditional and modern (supermarkets and hypermarkets, online, specialty stores, convenience stores, and others). At present, modern holds the biggest share in the market.
• On the basis of the packaging type, the market has been segregated into bottles, cartons, cans, jars, and others. Amongst these, bottles account for the total market share.
• Region-wise, the market has been divided into Saudi Arabia, UAE, Kuwait, Oman, Qatar, and Bahrain.
• The competitive landscape of the market has been studied in the report along with the detailed profiles of the key players operating in the market.
   

Report Scope:

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