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The ghee market in India reached a value of INR 2,624 Billion in 2021. Looking forward, IMARC Group expects the market to reach INR 4,787 Billion by 2027, exhibiting a CAGR of 10.5% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Ghee is a pure butter fat leftover after the milk solids and water are removed from butter. It is a rich source of proteins, vitamins, carbohydrates, calcium, iron and omega-3 fatty acids. It assists in improving the brain and heart health, and treating inflammation and numerous diseases. Besides this, as it strengthens the immune system, facilitates bowel movement, and prevents chronic cough issues and disorders of the eyes, the consumption of ghee is escalating across India.
The rising consumer awareness about the health benefits offered by ghee represents one of the key factors propelling the growth of the market in India. Moreover, it finds applications in the formulation of personal care products as ghee helps neutralize free radicals, nourish the skin, and prevent the early signs of aging. It also aids in treating cracked lips, lightening dark spots, reducing dark circles, and healing minor wounds. Besides this, ghee is considered nutritionally more beneficial than other oils/fats on account of its medium-chain fatty acids content, which is directly absorbed by the liver and burned to supply energy. In addition, it has a stable shelf life due to its antioxidants and low moisture content. This, coupled with the increasing health consciousness and changing dietary patterns of individuals, is catalyzing the demand for ghee in the country. Apart from this, key players operating in India are introducing premium product variants to expand their existing consumer base. This, along with the rising adoption of eco-friendly product packaging solutions and easy product availability via online and offline organized retail channels, are projected to facilitate market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the India ghee market, along with forecasts at the country and state level from 2022-2027. Our report has categorized the market based on type and, retail and institutional sales.
Breakup by Type:
Desi ghee currently dominates the market in India as it does not have synthetic fats.
Breakup by Retail and Institutional Sales:
Breakup by Region:
Uttar Pradesh holds the largest market share in the country as the state government is launching greenfield dairies and constructing cow protection centers to enhance milk production.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Gujarat Co-operative Milk Marketing Federation Ltd, Mother Dairy Fruits and Vegetables Pvt. Ltd., SMC Foods Limited, Bhole Baba Dairy Industries Ltd., Rajasthan Cooperative Dairy Federation Ltd (RCDF) and Parag Milk Foods Ltd.
|Base Year of the Analysis||2021|
|Units||INR Billion, Million Kg|
|Segment Coverage||Type, Retail and Institutional Sales, State|
|States Covered||Karnataka, Maharashtra, Tamil Nadu, Delhi, Gujarat, Andhra Pradesh and Telangana, Uttar Pradesh, West Bengal, Kerala, Haryana, Punjab, Rajasthan, Madhya Pradesh, Bihar, Orissa|
|Companies Covered||Gujarat Co-operative Milk Marketing Federation Ltd, Mother Dairy Fruits and Vegetables Pvt. Ltd., SMC Foods Limited, Bhole Baba Dairy Industries Ltd., Rajasthan Cooperative Dairy Federation Ltd (RCDF) and Parag Milk Foods Ltd.|
|Customization Scope||10% Free Customization|
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The ghee market in India was valued at INR 2,624 Billion in 2021.
We expect the ghee market in India to exhibit a CAGR of 10.5% during 2022-2027.
The growing consumer awareness towards numerous health benefits of ghee in improving digestion,
enhancing muscular strength, curing eye disorders, etc., is currently driving the ghee market in India.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
Based on the type, the ghee market in India can be segmented into cow ghee and desi ghee. Currently,
desi ghee holds the majority of the total market share.
On a regional level, the market has been classified into Karnataka, Maharashtra, Tamil Nadu, Delhi,
Gujarat, Andhra Pradesh and Telangana, Uttar Pradesh, West Bengal, Kerala, Haryana, Punjab,
Rajasthan, Madhya Pradesh, Bihar, and Orissa, where Uttar Pradesh currently dominates the Indian
Some of the major players in the ghee market in India include Gujarat Co-operative Milk Marketing
Federation Ltd, Mother Dairy Fruits and Vegetables Pvt. Ltd., SMC Foods Limited, Bhole Baba Dairy
Industries Ltd., Rajasthan Cooperative Dairy Federation Ltd (RCDF), and Parag Milk Foods Ltd.
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