According to the latest report by IMARC Group, titled “Casein and Caseinates Market Report by Product Type (Casein, Caseinates), Function (Emulsification, Stabilizing, Foaming, Rheology Agents, Viscosity Enhancers), Application (Food Applications, Non-Food Applications), and Region 2024-2032”, the global casein and caseinates market size reached US$ 3.6 Billion in 2023. Casein is a protein that is found in milk and other dairy products, while caseinates refer to the soluble salts that are derived from casein. Casein is predominantly present in cow's milk and in other types of milk, such as goat milk and sheep milk, in smaller amounts. It is a complete and slow-digesting protein, containing all of the essential amino acids which is broken down and absorbed by the body more slowly than other types of protein. When casein is treated with an alkali, such as sodium hydroxide or calcium hydroxide, it forms caseinates, which are more soluble in water than casein. Casein and caseinates are used in a wide range of food products as an emulsifier, stabilizer, and thickener, and as a source of protein in nutritional supplements and other products. Some of the advantages of casein and caseinates include their ability to enhance the texture and flavor of food products, their slow digestion rate, which can help to promote satiety and reduce hunger, and the high nutritional value as a source of essential amino acids.
Global Casein and Caseinates Market Trends:
The global market is majorly driven by the escalating demand for protein-rich functional food products, such as nutrition bars, sports drinks, and dietary supplements. This can be attributed to the growing awareness regarding health and fitness among the masses. In line with this, considerable growth in the food and beverage (F&B) industry with an emphasis on processed food products is resulting in a higher product uptake. Also, with the growing demand for animal-based protein, casein and caseinates are being increasingly used as a source of protein in cheese, yogurt, and meat products, thereby providing an impetus to the market. Moreover, the rapid product utilization as binder and filler in numerous drug delivery systems, including tablets and capsules, are also creating lucrative growth opportunities in the market. In addition to this, the emerging trend of organic and clean label food products food products is driving the growth of the market for organic casein and caseinates. The market is further driven by the growing usage of casein and caseinates in the formulation of numerous personal care products for moisturizing and emulsifying functions, such as shampoos, conditioners, and skin care products. Some of the other factors contributing to the market include the growing demand from pet food industry, rapid urbanization and industrialization, inflating disposable income of the consumers and extensive research and development (R&D) activities conducted by key players. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 5.3 Billion by 2032, exhibiting a CAGR of 4.4% during 2024-2032.
Market Summary:
- Based on the product type, the market has been segmented into casein (rennet casein and acid casein) and caseinates (calcium, sodium and specialty caseinates).
- On the basis of the function, the market has been divided into emulsification, stabilizing, foaming, rheology agents and viscosity enhancers.
- Based on the application, the market has been categorized into food applications and non-food applications. Between these, food applications accounts for the biggest segment in the market.
- On the geographical front, the market has been segregated into Europe, North America, Asia Pacific, Middle East and Africa, and Latin America. At present, Europe holds the leading position in the market.
- The competitive landscape of the market has been studied in the report with the detailed profiles of the key players. Some of these players include AMCO Proteins, Arla Foods AMBA, ARMOR PROTEINES SAS, Bhole Baba Dairy Industries Ltd, Charotar Casein Company, Clarion Casein Ltd., Dilac SA, DE CV, EPI Ingredients, Erie Foods international Inc., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Glanbia, Plc., Kerry Group plc, Kerui Dairy Products Development Co., Ltd., Lactoprot Deutschland GmbH, Tatua Co-Operative Dairy Company Ltd., Venus Casein Products and Westland Milk Products.
Report Scope:
Report Features |
Details |
Base Year of the Analysis |
2023 |
Historical Period |
2018-2023 |
Forecast Period |
2024-2032 |
Units |
US$ Billion |
Segment Coverage |
Product Type, Function, Application, Region |
Region Covered |
Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Companies Covered |
AMCO Proteins, Arla Foods AMBA, ARMOR PROTEINES SAS, Bhole Baba Dairy Industries Ltd, Charotar Casein Company, Clarion Casein Ltd., Dilac SA, DE CV, EPI Ingredients, Erie Foods international Inc., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Glanbia, Plc., Kerry Group plc, Kerui Dairy Products Development Co., Ltd., Lactoprot Deutschland GmbH, Tatua Co-Operative Dairy Company Ltd., Venus Casein Products and Westland Milk Products |
Customization Scope |
10% Free Customization |
Report Price and Purchase Option |
Single User License: US$ 3899
Five User License: US$ 4899
Corporate License: US$ 5899 |
Post-Sale Analyst Support |
10-12 Weeks |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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