Global Dietary Fiber Market to Reach US$ 16.2 Billion by 2032, Propelled by Rising Health Consciousness Among the Masses

According to the latest report by IMARC Group, titled "Dietary Fiber Market Report by Type (Soluble Dietary Fiber, Insoluble Dietary Fiber), Source (Fruits and Vegetables, Cereals and Grains, Legumes, Nuts and Seeds), Application (Functional Foods and Beverages, Pharmaceuticals, Animal Feed, and Others), and Region 2024-2032," the global dietary fiber market size reached US$ 9.1 Billion in 2023. Dietary fiber is a group of compounds found in plants that do not get absorbed or digested in the digestive system. It comprises cellulose, hemicellulose, pectin, lignin, non-cellulosic polysaccharides, oligosaccharides, beta-glucans, dextrin, inulin, and chitins. It is primarily found in pears, strawberries, avocado, apples, bananas, blueberries, blackberries, carrots, beets, broccoli, artichokes, Brussels sprouts, and kale. It can also be consumed through spinach, tomatoes, kidney beans, split peas, chickpeas, quinoa, chia seeds, oats, sunflower seeds, almonds, pumpkin seeds, sweet potatoes, and dark chocolate. Dietary fiber is essential for improving gut health and add bulk to the stool to prevent constipation. It helps lower cholesterol levels in the body and regulate blood sugar levels. It also reduces the risk of cardiovascular complications and decreases blood pressure. Dietary fiber also prevents the risk of diabetes by slowing down the absorption of sugar in the body and helps lose weight and stay active. 

Global Dietary Fiber Market Trends:

At present, the increasing demand for dietary fibers, as they are essential for stimulating peristalsis, represents one of the major factors influencing the market positively. Besides this, the rising consumption of fiber-rich food products due to the increasing health consciousness among the masses is propelling the growth of the market. In addition, the growing awareness about the importance of maintaining a healthy diet and staying active to prevent the occurrence of various chronic diseases, such as diabetes, obesity, and cardiovascular complications, is offering a favorable market outlook. Apart from this, the rising number of e-commerce brands and distribution channels selling organic nuts, seeds, fruits, vegetables, and grains is contributing to the growth of the market. Additionally, the increasing demand for dietary fibers, as they impose a positive impact on various gastrointestinal disorders, such as colorectal ulcers, hiatal hernias, gastroesophageal reflux disease, diverticular disease, and hemorrhoids, is supporting the growth of the market. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 16.2 Billion by 2032, exhibiting a CAGR of 6.5% during 2024-2032.

Market Summary:

• On the basis of the type, the market has been segmented into soluble dietary fiber (inulin, pectin, polydextrose, beta-glucan, and others) and insoluble dietary fiber (cellulose, hemicellulose, chitin and chitosan, lignin, fiber/bran, resistant starch, and others). Soluble dietary fiber currently represents the largest segment.
• Based on the source, the market has been segregated into fruits and vegetables, cereals and grains, legumes, and nuts and seeds. At present, cereals and grains holds the largest share in the market.
• Based on the application, the market has been classified into functional foods and beverages, pharmaceuticals, animal feed, and others. Presently, functional foods and beverages exhibit a clear dominance in the market.
• Based on the region, the market has been divided into Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others); Europe (the United Kingdom, Germany, France, Italy, Spain, Russia and others); North America (the United States and Canada); the Middle East and Africa (Turkey, Saudi Arabia, Iran, United Arab Emirates, and others); and Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, and others). Amongst these, Asia Pacific enjoys the leading position in the market.
• The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market. Some of the key players include Archer Daniels Midland Company, Cargill, Incorporated, DuPont Nutrition Bioscience Aps, FutureCeuticals, Grain Processing Corporation, Ingredion Incorporated, Kerry Group plc, Lonza Group Ltd., Nexira, Roquette Frères, Südzucker AG, and Tate & Lyle PLC.

Report Coverage:

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