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IMARC Group’s latest report, titled “Kombucha Tea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” finds that the global kombucha tea market witnessed strong growth during 2015-2020. Kombucha tea, also known as mushroom tea, is a fermented, lightly effervescent beverage. It is prepared by mixing green or black tea and sugar with a symbiotic culture of bacteria and yeast (SCOBY). Kombucha tea is a rich source of antioxidants, probiotics, vitamins, amino acids and enzymes that help prevent several critical ailments. Nowadays, it is available in various flavors, including lemon, apple, ginger, berries, spices and herbs. In recent years, kombucha tea has gained traction as its regular consumption aids in weight management, strengthening immunity, detoxifying the digestive tract, boosting energy levels and reducing pancreatic load.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Kombucha Tea Market Trends:
The expanding food and beverage (F&B) industry and growing health consciousness among consumers represent the primary factors driving the global market. Additionally, the shifting consumer preferences from carbonated drinks and high-sugar juices to functional beverages are contributing to the market growth. Besides this, various restaurants and cafes are offering kombucha tea due to the rising awareness regarding its health benefits. Furthermore, the increasing usage of kombucha-based extracts to prepare other foods and beverages, such as breakfast meals, ice cream toppings and flavored candies, has augmented the product demand. Moreover, several advancements in the bottling technology and rapid adoption of aesthetically appealing packaging by manufacturers to attract consumers are other growth-inducing factors. Besides this, the widespread product availability, increasing purchasing power of consumers and improving lifestyles are creating a favorable market outlook. Looking forward, the market is projected to grow at a CAGR of around 18% during 2021-2026.
Market Summary:
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