The latest report by IMARC Group, titled “North America Whole Milk Powder Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028,” finds that the North America whole milk powder market is expected to groew at a CAGR of 8.31% during the forecast period (2023-2028). Whole milk powder is acquired by removing the moisture from pasteurized whole milk using a spray-drying or evaporation process. It acts as an ideal alternative to whole milk as it does not lose protein concentration during the production process. It generally contains 26-42%milk fat, 95% milk solids, and less than 5% moisture. As a result, it is a rich source of vital minerals such as potassium, zinc, calcium, magnesium, and vitamins A, D, E, and K. In addition, it is versatile, easy to handle and store, and provides consistent quality. Nowadays, whole milk products are widely available in supermarkets, hypermarkets, online retail stores, and convenience stores across the region.
North America Whole Milk Powder Market Trends:
The market is primarily driven by the rising demand for whole milk powder in the food and beverage (F&B) industry for baking and confectionery items. Whole milk powder provides several benefits as it has distinctive thickening, whipping, and gelling properties, ideal for mousse, cake, desserts, ice cream, and marshmallows. In addition, the increasing application of whole milk powder in the preparation of sauces, soups, dairy beverages, and salad dressings, as it helps form and stabilize fat emulsions, is contributing to the market growth. Moreover, the widespread product adoption in infant foods, as it is rich in proteins and nutrients such as vitamin C, B12, and thiamine, represents another major growth-inducing factor. Besides this, the growing awareness among fitness-conscious consumers about the nutritional benefits of milk powder is providing a positive thrust to market growth. Furthermore, the escalating demand for whole milk powder and skimmed milk powder among individuals, the rising disposable incomes, and the growing product adoption due to its reduced moisture content that helps in increasing the shelf life and easier transportation is also creating a favorable market outlook across the region.
- Based on the end use, the market has been classified into dairy, infant formulae, bakery, confectionery, and others.
- On the geographical front, the market has been divided into the United States and Canada.
- The competitive landscape of the market has been examined in the report with the detailed profiles of the key players operating in the industry.
|Base Year of the Analysis
||United States, Canada
||10% Free Customization
|Report Price and Purchase Option
||Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
|Post-Sale Analyst Support
||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
134 N 4th St.
Brooklyn, NY 11249, USA
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800