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The North America whole milk powder market is expected to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Whole milk powder is produced by drying the moisture from fresh pasteurized whole milk through the evaporation or spray-drying process. During its manufacturing process, the protein present in the milk is not adjusted due to which whole milk powder can be used interchangeably with dry whole milk. It contains around 95 percent milk solids and less than 5 percent moisture. Whole milk powder is a good source of magnesium, calcium, zinc, potassium, and vitamins A, D, E and K.
North America whole milk powder market is currently driven by several factors. Increasing applications of whole milk powder in the food industry for producing bakery and confectionery items have catalyzed the demand in the region. Furthermore, whole milk powder has distinctive whipping, thickening and gelling properties. Owing to this, it is also utilized in desserts, such as mousse, cake, marshmallow and ice cream. Additionally, it is used in the preparation of salad dressings, sauces, soups and dairy beverages as it helps in forming and stabilizing fat emulsions. Apart from this, as compared to the liquid milk, reduced moisture content of whole milk powder helps in increasing its shelf life and easier transportation, thus catalyzing its demand. In addition to this, consumption of whole milk powder benefits the immune system and aids in cellular growth. On account of this, rising awareness among consumers towards the nutritional benefits of the product has escalated the demand in the region.
IMARC Group provides an analysis of the key trends in each sub-segment of the North America whole milk powder market, along with forecasts at the regional and country level from 2021-2026. Our report has categorized the market based on end user.
IMARC Group’s latest report provides a deep insight into the North America whole milk powder market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America whole milk powder market in any manner.
|Base Year of the Analysis||2020|
|Segment Coverage||End User, Country|
|Countries Covered||United States, Canada|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option|
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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