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The North America whole milk powder market exhibited stable growth during 2015-2020. Whole milk powder is produced by drying the moisture from fresh pasteurized whole milk through the evaporation or spray-drying process. During its manufacturing process, the protein present in the milk is not adjusted due to which whole milk powder can be used interchangeably with dry whole milk. It contains around 95 percent milk solids and less than 5 percent moisture. Whole milk powder is a good source of magnesium, calcium, zinc, potassium, and vitamins A, D, E and K. Looking forward, IMARC Group expects the North America whole milk powder market to continue its stable growth during the next five years.
North America whole milk powder market is currently driven by several factors. Increasing applications of whole milk powder in the food industry for producing bakery and confectionery items have catalyzed the demand in the region. Furthermore, whole milk powder has distinctive whipping, thickening and gelling properties. Owing to this, it is also utilized in desserts, such as mousse, cake, marshmallow and ice cream. Additionally, it is used in the preparation of salad dressings, sauces, soups and dairy beverages as it helps in forming and stabilizing fat emulsions. Apart from this, as compared to the liquid milk, reduced moisture content of whole milk powder helps in increasing its shelf life and easier transportation, thus catalyzing its demand. In addition to this, consumption of whole milk powder benefits the immune system and aids in cellular growth. On account of this, rising awareness among consumers towards the nutritional benefits of the product has escalated the demand in the region.
IMARC Group’s latest report provides a deep insight into the North America whole milk powder market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America whole milk powder market in any manner.
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Report Customization: Although IMARC has tried to cover everything in the North America whole milk powder market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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