Global Organic Coffee Market to Reach US$ 14.3 Billion by 2028, Fostered by Rising Preferences for Organic Foods and Beverages

IMARC Group’s latest report, titled “Organic Coffee Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” finds that the global organic coffee market size reached US$ 8.4 Billion in 2022. Organic coffee is a type of coffee made without pesticides, fertilizers, antibiotics, growth stimulants, synthetic chemicals, and other additives. It is manufactured using coffee beans that are strictly non-genetically modified organisms (non-GMO). The farmers focus on sustainability, using renewable resources, and preserving the land, groundwater, and air quality. Organic coffee is a rich source of antioxidants, such as polyphenols, flavonoids, and catechins. It is proven to minimize cancer risk, reduce cholesterol levels, boost immunity, promote weight loss, and prevent neurological disorders. It also helps stabilize harmful free radicals in the human body, which prevents large-scale cellular destruction. As a result, organic coffee is gaining immense traction among health-conscious consumers across the globe. 

Global Organic Coffee Market Trends:

The rising consumer preferences for organic foods and beverages represent one of the key factors driving the market growth. This is further supported by the surging awareness about the associated health benefits of organic coffee. Moreover, the emerging trend of on-the-go coffee consumption and the increasing influence of western culture are other major growth-inducing factors. Additionally, with the growing consciousness regarding personal health, especially among the younger generation, there has been a significant shift toward healthier beverages, such as organic coffee. In line with this, the rising product adoption in vegan bakery goods, confectionery items, and personal care products has augmented the demand for organic coffee. Furthermore, the leading manufacturers are heavily investing in promotional activities on social media platforms and other channels, such as the internet, television, and newspapers, to spread awareness regarding the benefits of organic food among the masses. Along with this, the launch of novel organic coffee and coffee-related variants, such as cold coffee, café latte, and cappuccino, to cater to the diversified tastes and preferences of a broad consumer base is positively influencing product sales. Other factors, including the emerging café culture, elevating living standards, increasing consumer purchasing power, rapid urbanization, continual product innovations, and easy product availability via e-commerce channels, are also providing a positive impact on the market growth. Looking forward, IMARC Group expects the market value to reach US$ 14.3 Billion by 2028, growing at a CAGR of 8.7% during 2023-2028.

Market Summary:

• Based on the type, the market has been bifurcated into Arabic and Robusta. 
• On the basis of the packaging type, the market has been classified into stand-up pouches, jars and bottles, and others. 
• The market has been segmented based on the sales channel into supermarkets and hypermarkets, convenience stores, specialty stores, online stores, and others. 
• Region-wise, the market has been divided into North America (the United States and Canada), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa. 
• The competitive landscape of the market has also been analyzed, with some of the key players being Allegro Coffee (Amazon.com Inc.), Complete Coffee Limited (Sucafina SA), Ecotone, Java Trading Co. LLC, Jim’s Organic Coffee, Keurig Dr Pepper Inc., Luigi Lavazza SPA, Nestlé S.A., Starbucks Corporation and The Kraft Heinz Company.

Report Scope:

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