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According to the latest report by IMARC Group, titled “Oryzenin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global oryzenin market grew at a CAGR of 13% during 2015-2020. Oryzenin is a protein or glutelin obtained from rice grain and rice flour through the process of sonification. It aids in treating irritable bowel syndrome and other gastrointestinal diseases and is, therefore, recommended to people who suffer from digestive issues, lactose intolerance and celiac disease or gluten allergy. It also helps in managing weight and improving muscle strength and body mass. As a result, oryzenin finds wide applications in dairy alternatives, functional beverages, bakery and confectionery items, and sports nutrition products.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Oryzenin Market Trends:
The global oryzenin market is primarily driven by the growing cases of celiac disease and lactose- and gluten-intolerance. The emerging trend of veganism has further encouraged health-conscious individuals to shift from meat-based products toward vegan alternatives with similar protein content. Besides this, with the rising awareness regarding health and fitness programs, sports persons and athletes have become more inclined toward oryzenin isolates and concentrates as a healthy dietary alternative, which helps improve their skeletal and muscular strength. Furthermore, oryzenin is also extensively utilized to enhance flavor, water binding capacity, emulsification, and texture in the food processing industry. On account of these factors, the market is expected to continue strong growth during the forecast period (2021-2026).
Market Summary:
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