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Global Oryzenin Market to Grow at 12.5% During 2022-2027, Impelled by Rising Preference for Lactose- and Gluten-Free Foods

Published on Sep 06, 2022

According to the latest report by IMARC Group, titled “Oryzenin Market: Global Industry, Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global oryzenin market is anticipated to grow at a CAGR of 12.5% during 2022-2027. Oryzenin refers to the glutelin or protein that is found in the seeds of rice. It is extracted by the method of sonification and is available in dry and liquid forms. It acts as a rich source of allergen-, lactose-, and gluten-free amino acids. Oryzenin is widely used as a gelling, foaming, emulsifying, and texturizing agent. Its consumption enhances muscular strength, boosts immunity, and reduces body-induced inflammation while also maintaining human gut health. As a result, it is commonly used in functional beverages, bakery and confectionery products, dairy alternatives, and sports and energy nutrition.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. 

Global Oryzenin Market Trends:

The rising health consciousness among the masses is one of the key factors driving the market growth. Oryzenin is widely used as isolates and concentrates for daily intake as it increases power and strengthens skeletal muscles and body mass. Moreover, the increasing inclination of individuals toward plant-based and gluten-free products due to the growing prevalence of celiac diseases is favoring the market growth. Apart from this, the increasing product demand due to the introduction of various weight management programs and fitness regimes among the young population is providing a considerable boost to the market growth. Furthermore, the rising incorporation of oryzenin in the sports nutrition sector to help athletes improve muscle power and promote quick recovery is positively influencing the market growth. Other factors, including the emerging trend of naturopathy, the increasing demand for herbal supplements and plant-based proteins in nutraceuticals, and the widespread product utilization in the food processing industry, are supporting the market growth.

Market Summary

  • Based on the type, the market has been segmented into isolates, concentrates, and others.
  • On the basis of the form, the market has been bifurcated into dry and liquid.
  • Based on the basis of the function, the market has been divided into emulsifying, texturizing, gelling, foaming, and others.
  • On the basis of the application, the market has been categorized into sports and energy nutrition, beverages, bakery and confectionery, meat analogs and extenders, dairy alternatives, and others.
  • On a regional basis, the market has been categorized into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and Others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and Others) Latin America (Brazil, Mexico and Others), and Middle East and Africa.
  • The competitive landscape of the industry has also been examined, with some of the key players being AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi’an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd, The Green Labs LLC and Zedira GmbH.


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