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The global oryzenin market grew at a CAGR of around 13% during 2015-2020. Oryzenin refers to the protein or glutelin that is naturally extracted from the rice seeds. It acts as a rich source of lactose-, allergen-, and gluten-free amino acids. Oryzenin offers numerous health benefits in boosting immunity, enhancing muscular strength, reducing inflammation, maintaining gut health, gaining body mass, etc. As a result, it is widely adopted for dairy alternatives, functional beverages, bakery and confectionery items, sports nutrition, etc.
The growing consumer concerns towards the high prevalence of coeliac diseases, including lactose- and gluten-intolerance, are propelling the demand for oryzenin. Furthermore, the prevalent trend of veganism has also led to the changing consumer inclination from meat-based products towards their vegan alternatives with similar protein content. Additionally, the rising adoption of healthy dietary habits is further augmenting the demand for oryzenin isolates and concentrates for daily intake. Apart from this, the expanding sports nutrition sector is also catalyzing the consumption of oryzenin for improving skeletal and muscular strength in sports personnel and athletes. Furthermore, the growing popularity of numerous weight management programs and fitness regimes, particularly among the millennial population, is bolstering the demand for oryzenin. Moreover, a significant growth in the food processing industry is further driving the product utilization for enhancing flavors, water binding, improving texture, emulsification, gelling, etc. In line with this, oryzenin is widely used as an additive in bakery items, confectioneries, breakfast cereals, salad dressings, condiments, etc. Additionally, the emergence of naturopathy along with the increasing demand for plant-based proteins in nutraceuticals and herbal supplements will continue to bolster the global market for oryzenin in the coming years. Looking forward, IMARC Group expects the global oryzenin market to continue its strong growth during the next five years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global oryzenin market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, type, form, function and application.
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AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi’an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd, The Green Labs LLC and Zedira GmbH.
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