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Oryzenin Market Report by Type (Isolates, Concentrates, and Others), Form (Dry, Liquid), Function (Emulsifying, Texturizing, Gelling, Foaming, and Others), Application (Sports and Energy Nutrition, Beverages, Bakery and Confectionery, Meat Analogs and Extenders, Dairy Alternatives, and Others), and Region 2024-2032
Report Format: PDF+Excel | Report ID: SR112023A3516
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Market Overview 2024-2032:
The global oryzenin market size reached US$ 233.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 644.1 Million by 2032, exhibiting a growth rate (CAGR) of 11.9% during 2024-2032.
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Report Attribute
|
Key Statistics
|
|---|---|
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Base Year
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2023
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|
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023
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US$ 233.8 Million |
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Market Forecast in 2032
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US$ 644.1 Million |
| Market Growth Rate 2024-2032 | 11.9% |
Oryzenin refers to the protein or glutelin that is naturally extracted from the rice seeds. It acts as a rich source of lactose-, allergen-, and gluten-free amino acids. Oryzenin offers numerous health benefits in boosting immunity, enhancing muscular strength, reducing inflammation, maintaining gut health, gaining body mass, etc. As a result, it is widely adopted for dairy alternatives, functional beverages, bakery and confectionery items, sports nutrition, etc.
Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
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Oryzenin Market Trends:
The growing consumer concerns towards the high prevalence of coeliac diseases, including lactose- and gluten-intolerance, are propelling the demand for oryzenin. Furthermore, the prevalent trend of veganism has also led to the changing consumer inclination from meat-based products towards their vegan alternatives with similar protein content. Additionally, the rising adoption of healthy dietary habits is further augmenting the demand for oryzenin isolates and concentrates for daily intake. Apart from this, the expanding sports nutrition sector is also catalyzing the consumption of oryzenin for improving skeletal and muscular strength in sports personnel and athletes. Furthermore, the growing popularity of numerous weight management programs and fitness regimes, particularly among the millennial population, is bolstering the demand for oryzenin. Moreover, a significant growth in the food processing industry is further driving the product utilization for enhancing flavors, water binding, improving texture, emulsification, gelling, etc. In line with this, oryzenin is widely used as an additive in bakery items, confectioneries, breakfast cereals, salad dressings, condiments, etc. Additionally, the emergence of naturopathy along with the increasing demand for plant-based proteins in nutraceuticals and herbal supplements will continue to bolster the global market for oryzenin in the coming years.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global oryzenin market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on type, form, function and application.
Breakup by Type:
Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
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- Isolates
- Concentrates
- Others
Breakup by Form:
- Dry
- Liquid
Breakup by Function:
- Emulsifying
- Texturizing
- Gelling
- Foaming
- Others
Breakup by Application:
- Sports and Energy Nutrition
- Beverages
- Bakery and Confectionery
- Meat Analogs and Extenders
- Dairy Alternatives
- Others
Breakup by Region:
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- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
- Turkey
- Saudi Arabia
- Others
Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi’an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd, The Green Labs LLC and Zedira GmbH.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Million |
| Segment Coverage | Type, Form, Function, Application, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Turkey, Saudi Arabia |
| Companies Covered | AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi’an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd, The Green Labs LLC and Zedira GmbH |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 2499 Five User License: US$ 3499 Corporate License: US$ 4499 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
We expect the global oryzenin market to exhibit a CAGR of 11.9% during 2024-2032.
The widespread applications of oryzenin in dairy alternatives, functional beverages, bakery items, etc., especially among the health-conscious, lactose-intolerant, and sports enthusiast consumers, are primarily driving the global oryzenin market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of oryzenin isolates and concentrates.
Based on the type, the global oryzenin market has been segmented into isolates, concentrates, and others. Among these, isolates currently hold the majority of the total market share.
Based on the form, the global oryzenin market can be divided into dry and liquid. Currently, dry exhibits a clear dominance in the market.
Based on the function, the global oryzenin market has been categorized into emulsifying, texturizing, gelling, foaming, and others. Among these, emulsifying currently accounts for the majority of the global market share.
Based on the application, the global oryzenin market can be segregated into sports and energy nutrition, beverages, bakery and confectionery, meat analogs and extenders, dairy alternatives, and others. Currently, sports and energy nutrition holds the largest market share.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global oryzenin market include AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi’an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd, The Green Labs LLC, and Zedira GmbH.
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