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According to the latest report by IMARC Group, titled “Pasta Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,”the global pasta sauce market reached a value of US$ 9.9 Billion in 2021. Pasta sauce refers to a cream-based, thick-textured liquid or semi-solid paste that is formulated by using garlic, tomatoes, pepper, cheese, onions, herbs, and other seasonings. It is primarily utilized as a flavor enhancer and savory topping over various dishes, such as pasta, pizza, and lasagna. Commercially available in red, pesto, meat-based, marinara, butter-based, and vegetable sauce variants, pasta sauce is a rich source of macronutrients, vitamins, fibers, and minerals. They are usually stored and distributed in plastic pouches, glass, and aluminum containers packaging formats.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Pasta Sauce Market Trends:
Rapid expansion in the food and beverage (F&B) industry and the rising consumer inclination toward inter-continental cuisines are primarily driving the global pasta sauce market growth. In line with this, the rising working population and their hectic schedules are creating a demand for packed and ready-to-eat food products, like canned pasta sauce, which is contributing to the market growth. Additionally, the increasing health concerns have encouraged manufacturers to introduce gluten-free, non-genetically modified organism (non-GMO) variants with natural ingredients, which is contributing to the market growth. Other than this, the rapid establishment of quick service restaurants (QSRs) has enabled the premiumization of pasta sauces, which is positively influencing the market growth. Looking forward, the market is expected to reach a value of US$ 12.0 Billion by 2027, growing at a CAGR of 3.08% during 2022-2027.
Market Summary:
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