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The global pasta sauce market reached a value of US$ 9.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 12.0 Billion by 2027, exhibiting a CAGR of 3.08% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Pasta sauce is a cream-based liquid or semi-solid paste that is used as a savory topping over pasta and other Italian dishes, including pizza and lasagna. It is commonly prepared using a mixture of ingredients, such as tomatoes, onions, garlic, cheese, herbs and seasonings for unique flavoring and taste. It is also rich in various macronutrients, vitamins, minerals and fibers. Some of the most common variants of pasta sauce include red, green, white, meat-based, emulsified, butter-based and vegetable sauces. They are usually stored and distributed in glass and aluminum containers, along with plastic pouches and packets.
The thriving food and beverage industry, along with a growing preference for ready-to-eat food products, is one of the key factors driving the growth of the market. Owing to the increasing working population and hectic schedules, the preference for packaged and easy to cook pasta sauces has increased significantly across the globe. Furthermore, a rising consumer inclination to try inter-continental cuisines and flavor-rich dishes is also providing a boost to the market growth. The growing health consciousness among the masses has further enhanced the demand for nutrient-rich and healthy product variants. Manufacturers are creating pasta sauces that are made using gluten-free and organic ingredients. Moreover, restaurants, cafes and other eateries are also experimenting with multiple flavors and combinations of sauces to offer innovative and unique pasta dishes to their customers. Other factors, including rising disposable incomes and rapid urbanization, are projected to drive the market further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global pasta sauce market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product type, packaging type and distribution channel.
Breakup by Product Type:
Based on the product type, the market has been segmented into tomato-, pesto- and alfredo-based sauces. At present, tomato-based sauces, such as traditional, marinara, meat, mushroom, roasted garlic, cheese, and tomato and basil, represent the most widely consumed product type.
Breakup by Packaging Type:
On the basis of the packaging type, the market has been segregated into glass bottles, polyethylene terephthalate (PET), cans, pouches and cartons. Amongst these, glass bottles account for the majority of the total market share.
Breakup by Distribution Channel:
The market has been bifurcated on the basis of the distribution channel into direct and indirect segments. The indirect segment exhibits a clear dominance and is further divided into store-based retailing, supermarkets, specialty stores, convenience stores and online retailing.
Breakup by Region:
On the geographical front, Europe represents the largest market. It is further segregated into Germany, France, the United Kingdom, Italy, Spain, Russia and others. Other major markets include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others).
The report has also analysed the competitive landscape of the market along with the profiles of the key players.
|Base Year of the Analysis||2021|
|Segment Coverage||Product Type, Packaging Type, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Argentina, Colombia, Chile, Peru, Turkey, Saudi Arabia, Iran, United Arab Emirates|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
The global pasta sauce market reached a value of US$ 9.9 Billion in 2021.
According to the estimates by IMARC Group, the global pasta sauce market is expected to exhibit a CAGR of 3.08% during 2022-2027
The high penetration of cross-culture food trends and growing adoption of ready-to-eat food products are currently driving the global pasta sauce market.
Introduction of newer pasta sauce variants that are made using gluten-free and organic ingredients, represents one of the key trends in the global pasta sauce market.
Sudden outbreak of the COVID-19 pandemic has led to the implementation of stringent lockdown regulations across several nations resulting in temporary closure of restaurants, hotels, fast food joints, cafes, etc., thereby hampering the sales of pasta sauce.
On the basis of the product type, the market has been bifurcated into tomato-, pesto- and alfredo-based sauces. At present, tomato-based sauces are mostly preferred by consumers across the globe.
On the basis of the packaging type, the market has been classified into glass bottles, polyethylene terephthalate (PET), cans, pouches and cartons. Amongst these, glass bottles account for the majority of the market share.
On the basis of the distribution channel, the market has been categorized into direct and indirect segments. At present, the indirect segment holds the largest market share.
Region-wise, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where Europe currently dominates the global market.
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