Global Pizza Crust Market to Grow at 4.5% During 2024-2032, Influenced by the Rising Demand for Convenient Food Products

According to the latest report by IMARC Group, titled “Pizza Crust Market Report by Type (Par-Baked Crusts, Wood-Fired Crusts, Self-Rising Crusts, Custom Crusts, and Others), Size (Thick Pizza Crusts, Thin Pizza Crusts), Organic/Conventional (Organic, Conventional), Distribution Channel (Business to Business, Supermarkets and Hypermarkets, Convenience Stores, Bakeries, Online, and Others), and Region 2024-2032,” the global pizza crust market reached a value of US$ 11.1 Billion in 2023. A pizza crust refers to a half-baked product that serves as a base for pizza toppings, such as sauces, vegetables and cheese. Some of the basic ingredients used in pizza crusts include wheat flour, yeast, shortening or vegetable oil, salt, sugar, and water. They are produced through hot and cold pressing, sheeting and die-cut procedure, or shaping by hand. Pizza crusts are available in various shapes, such as circular, rectangular, and square. Besides this, they can be made in different variants, including pre-formed crusts and pre-packaged measured packaged ingredients.

Global Pizza Crust Market Trends:

The global pizza crust market is primarily being influenced by the growing demand for ready-to-eat and processed food products. In line with this, proliferating fast-food chains and quick-service restaurants (QSRs) across the globe are catalyzing the utilization of pizza crusts further. Moreover, the advent of gluten- and fat-free product variants, which cater to health-conscious consumers, is contributing to the market growth. Other factors, such as increasing consumer expenditures on food and leisure and the growing preference for western cuisines, the easy product availability through various e-commerce platforms, and technological advancements in the production processes of pizza crusts, are creating a positive outlook for the market. Looking forward, the market value is projected to grow at a CAGR of 4.5% during 2024-2032.

Market Summary:

• On the basis of the type, the market has been divided into par-baked, wood-fired, self-rising, custom, and other crusts.
• Based on the size, the market has been bifurcated into thick and thin pizza crusts.
• The market has been segmented on the basis of organic and conventional pizza crusts.
• Based on the distribution channel, the market has been segregated into business to business (B2B), supermarkets and hypermarkets, convenience stores, bakeries, online, and others.
• On a regional basis, the market has been categorized into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Middle East and Africa (Turkey, Saudi Arabia, Iran, the United Arab Emirates, and others) , and Latin America (Brazil, Mexico, and others).
• The competitive landscape of the market has also been examined, with some of the key players being Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc., Hansen Foods LLC, etc.

Report Scope:

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