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Global Quinoa Seeds Market to Reach US$ 1,498 Million by 2027, Spurred by Rising Health Consciousness Among Masses

Published on May 30, 2022

The latest report by IMARC Group, titled “Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027,” finds that the global quinoa seeds market size reached US$ 1,006 Million in 2021. Quinoa seeds are derived from the Chenopodium quinoa plant belonging to the goosefoot family. They are edible, gluten-free food products containing high fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6 and E. They are also rich in proteins and essential amino acids and are widely used as a healthier alternative for rice. These seeds maintain blood sugar levels, improve metabolic health, fight inflammation, and enhance skin texture. Owing to these properties, quinoa seeds are widely used in food and beverages (F&B), cosmetics, pharmaceuticals, and animal feed industries.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Global Quinoa Seeds Market Trends:

The market is primarily driven by the growing awareness among the masses regarding the health benefits of quinoa seeds. Nowadays, individuals are widely incorporating quinoa with vegetables and fruits as flour to fortify baked goods and in salads, porridge, soups, stews and shakes. In addition, the rising health consciousness and adoption of healthy dietary patterns is further augmenting the consumption of low-calorie and gluten-free products, such as quinoa seeds. Besides this, these seeds are utilized in the cosmetic industry for dark spot reduction, skin rejuvenation, and acne treatment. This, coupled with the emerging trend of veganism, is positively influencing the market growth. Furthermore, the growing product applications in the production of beer, soaps, and detergents and the introduction of quinoa seed varieties that can be cultivated in temperate climates are also creating a favorable market outlook across the globe. Looking forward, IMARC Group expects the market to reach US$ 1,498 Million by 2027, exhibiting a CAGR of 7.02% during the forecast period (2022-2027).

Market Summary:

  • Based on the seed type, the market has been bifurcated into organic and inorganic.
  • On the basis of the type, the market has been classified into white, red, black, and others.
  • Based on the application, the market has been segmented into direct consumption and processed products.
  • On the basis of the distribution channel, the market has been categorized into online and offline stores.
  • Region-wise, the market has been divided into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.
  • The competitive landscape of the market has been studied in the report, with some of the key players being Alter Eco, Andean Naturals Inc. (Ardent Mills), Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company), Comrural XXI S.R.L., Highland Farm, Irupana Andean Organic Food S.A., Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL and The British Quinoa Company Ltd.

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