Halal Food Market Size, Share, Trends | Industry Growth Report & Forecast 2020-2025

Press Release:

Global Halal Food Market to Reach US$ 2.9 Trillion by 2024, Fostered by Escalating Muslim Population

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Halal Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

The global halal food market size was worth US$ 1.8 Trillion in 2019. Halal food refers to food items and beverages that are strictly prepared according to the rules underlined by the Islamic dietary law. According to this law, alcohol, blood, pork, by-products of pork and blood, animals that are dead before slaughtering, and those not killed in the name of Allah are considered ‘haram’ or impermissible for consumption. Moreover, halal food products are packaged and stored in utensils, which have been cleaned as per the prescribed guidelines.

Over the past few years, halal food items have become popular amongst both Muslim and non-Muslim consumers as they have evolved from being an identification mark of religious observation to assurance of food safety, hygiene and reliability. For example, slaughtered halal animals undergo two health checks, as compared to the single inspection performed on other conventional animals. Besides this, several Islamic and non-Islamic countries are implementing stringent regulatory frameworks, which consist of globally accepted standards, to attract novel entrants in the market. Recently, in October 2019, the Government of Indonesia introduced mandatory halal labeling and certification rules, owing to which consumers nowadays prefer halal food. With an increase in the demand, manufactures have widened their product portfolio by introducing several value-added food items, including hot dogs, soups, candies, burgers, sandwiches, cookies, creams and pizzas. Moreover, the flourishing e-commerce industry has facilitated consumers with easy accessibility of halal-certified food products. On account of these factors, the market is expected to exhibit moderate growth during 2020-2025.

Breakup by Product:

Meat, Poultry & Seafood
Fruits & Vegetables
Dairy Products
Cereals & Grains
Oil, Fats & Waxes
Confectionery
Others

Currently, meat, poultry and seafood are the most preferred food products in the market.

Breakup by Distribution Channel:

Traditional Retailers
Supermarkets & Hypermarkets
Online
Others

At present, supermarkets and hypermarkets represents the largest segment, dominating the market.

Regional Insights:

Asia Pacific
Middle East & Africa
Europe
North America
Latin America

On the geographical front, Asia Pacific is the leading market for halal food, accounting for the majority of the total market share. This growth can be attributed to the presence of several regulatory bodies and a combination of the religious and cultural populations in the region.

Competitive Landscape:

The competitive landscape of the market has also been examined with some of the key players being QL Foods Sdn Bhd, Al Islami Foods Co., DagangHalal Group, Saffron Road, Kawan Foods Berhad, Janan Meat Ltd, Prima Agri-Products Sdn Bhd, Cargill, Inc., BRF S.A., Nestle S.A., Tahira Foods Ltd., and Al-Falah Halal Foods Ltd.

Key Questions Answered in This Report:

How has the market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global halal food market?
What are the key regions in the market?
Which are the popular distribution channels in the market?
What are the key product segments in the market?
What are the various stages in the value chain of the global halal food market?
What are the key driving factors and challenges in the global halal food market?
What is the structure of the market and who are the key players?
What is the degree of competition in the market?
How is halal food manufactured?