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The India egg powder market is currently witnessing moderate growth. Egg powder is prepared by dehydrating eggs via the spray drying process. It consists of the same amounts of proteins as regular eggs and is low in carbohydrates, cholesterol and fats. Powdered eggs have a shelf life of about 5 to 10 years if stored in airtight containers or placed in a cool environment. Egg powder is comparatively easier to transport from one place to another as there is no chance of breakage. In India, egg powder is increasingly preferred by consumers as it is available in a versatile product range, including egg white powder, egg yolk powder, whole egg powder and egg-shell powder, which cater to different needs of people.
The India egg powder market is primarily driven by the rising health consciousness that has encouraged consumers to shift from a carbohydrate-rich toward a protein-rich diet. Besides this, improving lifestyles and inflating incomes have led to increased health consciousness, which, in turn, is escalating the demand for egg powder. Egg powder is also highly convenient to use due to its physical form, which leads to low to zero product wastage and generates no residue after usage. Moreover, egg powder is extensively used in health supplements and various skin and hair care products. On account of these factors, the market is expected to continue its moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the India egg powder market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type and end use.
Breakup by Type:
Breakup by End Use:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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