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The India sunflower oil market exhibited strong growth during 2014-2019. Sunflower oil is derived from sunflower seeds and currently represents the third most consumed edible oil by volume in India after palm oil and soybean oil. Currently, most of the sunflower oil demand comes from the southern states of India. Domestic production of sunflower oil is limited and most of the demand is met by imports. Ukraine currently represents the largest exporter of sunflower oil to India.
Some of the key drivers of the sunflower oil market in India include its large population, rising urbanization rates, increasing health consciousness, and its rising nonfood applications. Sunflower oil consists of a mix of monounsaturated and polyunsaturated fatty acids and has a high smoking point. It is also considered perfect for Indian cuisines as it can hold onto its nutritional content at higher temperatures. Furthermore, sunflower oil is also associated with numerous health benefits. This includes, its ability to improve the immune system, reduce cholesterol, enhance heart health, etc. Additionally, sunflower oil is also extremely rich in Vitamin E and finds wide applications in the cosmetics industry.
The outbreak of the COVID-19 pandemic, in early 2020, however, has had a negative impact on the demand of sunflower oil in India. The pandemic resulted in a nationwide lockdown in the country which led to disruptions in the supply chains of sunflower oil. The India sunflower oil market, however, is expected to recover from 2021 onwards and exhibit strong growth during 2021-2025.
IMARC Group provides an analysis of the key trends in each sub-segment of the India sunflower oil market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, type, packaging type, pack size, domestic manufacturing/imports, application and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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