The India tomato processing market is currently experiencing strong growth. India is the world’s second largest tomato producer after China and currently accounts for 11% of the total global tomato production. The majority of the tomatoes produced in the country are consumed fresh with the remaining being processed into products such as tomato paste, tomato juice, tomato sauce, tomato ketchup, etc. Driven by rising disposable incomes and westernisation of food consumption patterns, the fast food industry has been witnessing strong growth in the country. Processed tomato products such as tomato ketchup are commonly served with food products such as burgers, sandwiches, pizza, fries, etc. Moreover, processed tomato products such as tomato paste and tomato sauce also have wide application in various Indian cuisines. Some of the other factors driving the tomato processing market in India include convenience, longer shelf life, urbanization, changing food habits, growth in the organized retail sector, etc.
Key Questions Answered in This Report:
This report provides a deep insight into the Indian tomato processing market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for tomato processing manufacturers, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Indian tomato processing market in any manner.
Report Customization: Although IMARC has tried to cover everything in the tomato processing market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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