North America Instant Noodles Market to Reach 6.5 Billion Units by 2028, Bolstered by Rising Demand for RTE Food Products

October 14, 2021 | Food & Beverages

According to the latest report by IMARC Group, titled “North America Instant Noodles Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” the North America instant noodles market reached a volume of 5.8 Billion Units in 2022. Instant noodles are packaged food products that are marketed in a precooked and dried block form with flavoring powder or seasoning oil. They are produced using flour, palm oil, salt, gluten, guar gum stabilizer, and starch. Instant noodles are usually dehydrated by using two processes, namely flash and air frying. They can be consumed after being soaked in boiling water for few minutes and then mixing them with a tastemaker. As compared to other ready-to-eat (RTE) food products, instant noodles offer longer shelf life, affordable prices, portability, innovative flavors, and ease of preparation.

North America Instant Noodles Market Trends:

The North America instant noodles market is majorly being driven by evolving eating habits due to the hectic lifestyle and working schedule of the population, which, in turn, is creating a demand for affordable and quick meals. Additionally, manufacturers are launching innovative product variants in a wide range of flavors, textures, and packaging, which is aiding them in expanding their consumer base. Along with this, they are also offering instant noodles formulated with organic and non-genetically modified organism (non-GMO) ingredients, no preservatives, low sodium, high minerals, and dehydrated vegetables and meat, which is accelerating the overall product sales across the region. Moreover, the convenience of buying the product due to the rapid establishment of departmental stores and supermarkets is further fueling the market growth. Apart from this, the sudden outbreak of the coronavirus disease (COVID-19) is positively influencing the market growth as it has escalated the demand for shelf-stable, RTE food products, like instant noodles, in the region. Looking forward, the market is expected to reach a volume of 6.5 Billion Units by 2028.

Market Summary:

  • Based on the key countries, the market has been categorized into the United States, Canada, and Mexico.
  • On the basis of the type, the market has been bifurcated into fried and non-fried.
  • Based on the distribution channel, the market has been classified into supermarkets and hypermarkets, specialty stores, convenience stores, online stores, and others.
  • The competitive landscape of the market has also been analyzed, along with the profiles of the key players. 

Report Scope:

Report Features Details
Base Year of the Analysis 2022
Historical Period 2017-2022
Forecast Period 2023-2028
Units Billion Units
Segment Coverage Type, Distribution Channel, Country
Countries Covered United States, Canada, Mexico
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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North America Instant Noodles Market to Reach 6.5 Billion Units by 2028, Bolstered by Rising Demand for RTE Food Products
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