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North America Instant Noodles Market to Witness Moderate Growth During 2020-2025, Spurred by Availability of Healthier Variants

According to the recent report by IMARC Group, titled “North America Instant Noodles Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the North America instant noodles market size reached 6 Billion units in 2019. Instant noodles are one of the most widely consumed foods in the world due to their advantages. They are prepared with wheat flour, oil, salt, and other ingredients, such as stabilizers, gluten, and starch. They are precooked and dried into blocks that are packed with seasoning and flavoring powder. Instant noodles are mainly available in two packaging formats, namely cups and pouch/bag. They can be consumed after soaking or cooking them in boiling water for 3 to 5 minutes and then mixing them with the flavoring powder. There are a variety of flavors available in the market that cater to the tastes and preferences of consumers.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

North America Instant Noodles Market Trends:

Over the years, instant noodles have emerged as one of the most preferred ready-to-cook foods in North America, on account of the fast-paced lifestyle of most individuals. Furthermore, market players are offering variants with better-for-you ingredients on account of the rising health consciousness among the masses. For instance, One Culture Food, a California-based retailer, is offering instant noodles made with organic and non-GMO raw materials and no preservatives and additives.  Market players are also providing instant noodles made using whole grains, with lower amounts of sodium or fat. Furthermore, some manufacturers have introduced fortified variants with higher levels of minerals and vitamins, as well as dehydrated vegetables and meat. Additionally, the recent outbreak of the coronavirus disease (COVID-19) has bolstered the demand for shelf-stable, ready-to-prepare food products, which, in turn, is has accelerated the sales of instant noodles. On account of these factors, the market is expected to experience moderate growth during the forecast period (2020-2025). 

Market Summary:

  • Based on the type, the market has been bifurcated into fried and non-fried instant noodles.
  • On the basis of the distribution channel, the market has been classified into supermarkets and hypermarkets, specialty stores, convenience stores, online stores, and others.
  • Region-wise, the market has been segregated into the United States, Mexico, and Canada.
  • The competitive landscape of the market has been analyzed in the report with a detailed analysis of the key players.

 

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