The North America instant noodles market reached a volume of 5.54 Billion units in 2020. Instant noodles stand for a mass of dried, precooked noodles infused with distinctive flavors and essential oils. They can be consumed after being soaked in hot water for 3 to 5 minutes. Instant noodles are made up of fine wheat flour mixed with salt and other ingredients such as starch, edible oil, gluten and some stabilizers like guar gum. They are easy to prepare and store along with long shelf life, affordable price and variety of flavors. Generally, instant noodles are available in two types of packaging namely bag/pouch and cup.
North America represents a steady market for instant noodles accounting to changing lifestyles and increasing demand by the low-income category of consumers. Rising demand for easy-to-prepare food items aided by high-affordability of instant noodles has boosted the sales in the region. Introduction of popular brands from Asian countries in the region has fueled the demand. Increasing rate of female employment in the region and easy availability of instant noodles will continue to spur the demand in the upcoming years. Looking forward, IMARC Group expects the North America instant noodles market to exhibit stable growth during 2021-2026.
IMARC Group’s latest report provides a deep insight into the North America instant noodles market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America instant noodles market in any manner.
|Base Year of the Analysis||2020|
|Segment Coverage||Type, Distribution Channel, Country|
|Countries Covered||United States, Canada, Mexico|
|Customization Scope||10% Free Customization|
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