The Iran cheese market size reached USD 305.50 Million in 2024. The market is projected to reach USD 473.93 Million by 2033, exhibiting a growth rate (CAGR) of 5.00% during 2025-2033. The market is driven by increasing urbanization, demand for traditional and functional dairy foods, and the growing presence of modern retail and foodservice channels. The trend is toward locally produced, preservative-free cheese and novel value-added types. Improved cold-chain logistics, changing dietary habits, and heightened nutritional consciousness are also influencing the competitive landscape. Such a dynamic is likely to generate sustained consumption growth and domestic production benefits, benefiting Iran cheese market share in future years.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 305.50 Million |
Market Forecast in 2033 | USD 473.93 Million |
Market Growth Rate 2025-2033 | 5.00% |
Resurgence of Conventional Cheese-Making Processes
The Iran cheese industry is experiencing a significant revival of conventional cheese-making processes, with increased consumer demand for authenticity and local history. Local cheeses like Lighvan and Koopeh, made by traditional methods and using sheep's milk, are becoming popular in urban and foreign markets. According to the sources, in August 2025, Iran shipped out 25 tons of cream cheese valued at \\$100,000 to Russia through Astara Customs, under veterinary supervision, signifying the country's growing cheese trade and export capacity. Moreover, the popularity of artisanal cheeses is due to their unique textures, tastes, and natural aging times, providing a contrast to industrially treated counterparts. With domestic consumers highly health-aware and culturally conscious of the value of indigenous varieties of cheese, demand for preservative-free, additive-light products is on the increase. It is further supported by marketing of artisanal dairy cooperatives and small-scale producers in provinces like East Azerbaijan and Kurdistan. Consequently, trends in the market are driven more and more by heritage and food authenticity, driving Iran cheese market growth through consumer fragmentation and product differentiation in retail and specialty food channels.
Growth of Cheese in Contemporary Retail and Foodservice Channels
Increasing penetration of contemporary retail formats and foodservice establishments in Iran is helping drive diversification of cheese products and usage patterns. Supermarkets, hypermarkets, and e-commerce platforms are stocking more variety of local and international cheeses in convenient packaging and varied formats, such as sliced, cubed, and shredded, in boosting numbers. At the same time, cafes, bakeries, and fast-casual food outlets are using cheese more extensively in menu offerings from sandwiches to Iranian-style pizzas. Better cold-chain logistics and supply infrastructure further allow distribution of cheese products throughout regions. The surge in dual-income households and changing lifestyles is fueling the demand for ready-to-eat and easy-to-prepare cheese-containing foods. These trends are indicative of changing market direction, with increased availability and convenience as key drivers. The Iran cheese market growth is thus supported by an expanding consumer base in pursuit of culinary convenience and nutritional attributes in both household and commercial consumption segments.
Increasing Interest in Functional and Specialty Cheeses
There is a significant rise in consumer demand for functional and specialty cheeses in Iran, driven by nutritional consciousness and diversification of diets. Probiotic-enriched products, low-fat or lower-sodium versions, and goat or buffalo milk cheeses are well accepted among health-oriented consumers. These cheeses are being marketed as key components of healthy diets, especially among young people in urban areas and middle-class households with a focus on wellness and exercise. Also gaining traction are flavored cheeses that incorporate herbs, spices, or nuts into the mix, appealing to gourmet and premium segments. Such a niche but widening category is testimony to mounting interest in food experimentation and international food influences. The category is also facilitated by educational promotions around nutritional value and digestive benefits of such cheeses. Such shifting preferences are perfect examples of Iran cheese market trends adapting to new health models and taste standards. Finally, this diversification is driving market growth, providing scope for innovation in product formulation as well as brand strategies.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on source, type, product, format, and distribution channel.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes cow milk, buffalo milk, goat milk, and others.
Type Insights:
A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes natural, and processed.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes mozzarella, cheddar, feta, parmesan, roquefort, and others.
Format Insights:
A detailed breakup and analysis of the market based on the format have also been provided in the report. This includes slices, diced/cubes, shredded, blocks, spreads, liquid, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Tehran, Khuzestan, Bushehr, Esfahan, Khorasan, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Cow Milk, Buffalo Milk, Goat Milk, Others |
Types Covered | Natural, Processed |
Products Covered | Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others |
Formats Covered | Slices, Diced/Cubes, Shredded, Blocks, Spreads, Liquid, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, Others |
Regions Covered | Tehran, Khuzestan, Bushehr, Esfahan, Khorasan, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: