Japan Culinary Tourism Market Size, Share, Trends and Forecast by Activity Type, Tour Type, Age Group, Mode of Booking, and Region, 2026-2034

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1   Preface
2   Scope and Methodology
2.1   Objectives of the Study
2.2   Stakeholders
2.3   Data Sources
2.3.1   Primary Sources
2.3.2   Secondary Sources
2.4   Market Estimation
2.4.1   Bottom-Up Approach
2.4.2   Top-Down Approach
2.5   Forecasting Methodology
3   Executive Summary
4   Japan Culinary Tourism Market - Introduction
4.1   Overview
4.2   Market Dynamics
4.3   Industry Trends
4.4   Competitive Intelligence
5   Japan Culinary Tourism Market Landscape
5.1   Historical and Current Market Trends (2020-2025)
5.2   Market Forecast (2026-2034)
6   Japan Culinary Tourism Market - Breakup by Activity Type
6.1   Culinary Trails
6.1.1   Overview
6.1.2   Historical and Current Market Trends (2020-2025)
6.1.3   Market Forecast (2026-2034)
6.2   Cooking Classes
6.2.1   Overview
6.2.2   Historical and Current Market Trends (2020-2025)
6.2.3   Market Forecast (2026-2034)
6.3   Restaurants
6.3.1   Overview
6.3.2   Historical and Current Market Trends (2020-2025)
6.3.3   Market Forecast (2026-2034)
6.4   Food Festival and Events
6.4.1   Overview
6.4.2   Historical and Current Market Trends (2020-2025)
6.4.3   Market Forecast (2026-2034)
6.5   Others
6.5.1   Historical and Current Market Trends (2020-2025)
6.5.2   Market Forecast (2026-2034)
7   Japan Culinary Tourism Market - Breakup by Tour Type
7.1   Domestic
7.1.1   Overview
7.1.2   Historical and Current Market Trends (2020-2025)
7.1.3   Market Forecast (2026-2034)
7.2   International
7.2.1   Overview
7.2.2   Historical and Current Market Trends (2020-2025)
7.2.3   Market Forecast (2026-2034)
8   Japan Culinary Tourism Market - Breakup by Age Group
8.1   Baby Boomers
8.1.1   Overview
8.1.2   Historical and Current Market Trends (2020-2025)
8.1.3   Market Forecast (2026-2034)
8.2   Generation X
8.2.1   Overview
8.2.2   Historical and Current Market Trends (2020-2025)
8.2.3   Market Forecast (2026-2034)
8.3   Generation Y
8.3.1   Overview
8.3.2   Historical and Current Market Trends (2020-2025)
8.3.3   Market Forecast (2026-2034)
8.4   Generation Z
8.4.1   Overview
8.4.2   Historical and Current Market Trends (2020-2025)
8.4.3   Market Forecast (2026-2034)
9   Japan Culinary Tourism Market - Breakup by Mode of Booking
9.1   Online Travel Agents
9.1.1   Overview
9.1.2   Historical and Current Market Trends (2020-2025)
9.1.3   Market Forecast (2026-2034)
9.2   Traditional Agents
9.2.1   Overview
9.2.2   Historical and Current Market Trends (2020-2025)
9.2.3   Market Forecast (2026-2034)
9.3   Direct Bookings
9.3.1   Overview
9.3.2   Historical and Current Market Trends (2020-2025)
9.3.3   Market Forecast (2026-2034)
10   Japan Culinary Tourism Market – Breakup by Region
10.1   Kanto Region
10.1.1   Overview
10.1.2   Historical and Current Market Trends (2020-2025)
10.1.3   Market Breakup by Activity Type
10.1.4   Market Breakup by Tour Type
10.1.5   Market Breakup by Age Group
10.1.6   Market Breakup by Mode of Booking
10.1.7   Key Players
10.1.8   Market Forecast (2026-2034)
10.2   Kansai/Kinki Region
10.2.1   Overview
10.2.2   Historical and Current Market Trends (2020-2025)
10.2.3   Market Breakup by Activity Type
10.2.4   Market Breakup by Tour Type
10.2.5   Market Breakup by Age Group
10.2.6   Market Breakup by Mode of Booking
10.2.7   Key Players
10.2.8   Market Forecast (2026-2034)
10.3   Central/Chubu Region
10.3.1   Overview
10.3.2   Historical and Current Market Trends (2020-2025)
10.3.3   Market Breakup by Activity Type
10.3.4   Market Breakup by Tour Type
10.3.5   Market Breakup by Age Group
10.3.6   Market Breakup by Mode of Booking
10.3.7   Key Players
10.3.8   Market Forecast (2026-2034)
10.4   Kyushu-Okinawa Region
10.4.1   Overview
10.4.2   Historical and Current Market Trends (2020-2025)
10.4.3   Market Breakup by Activity Type
10.4.4   Market Breakup by Tour Type
10.4.5   Market Breakup by Age Group
10.4.6   Market Breakup by Mode of Booking
10.4.7   Key Players
10.4.8   Market Forecast (2026-2034)
10.5   Tohoku Region
10.5.1   Overview
10.5.2   Historical and Current Market Trends (2020-2025)
10.5.3   Market Breakup by Activity Type
10.5.4   Market Breakup by Tour Type
10.5.5   Market Breakup by Age Group
10.5.6   Market Breakup by Mode of Booking
10.5.7   Key Players
10.5.8   Market Forecast (2026-2034)
10.6   Chugoku Region
10.6.1   Overview
10.6.2   Historical and Current Market Trends (2020-2025)
10.6.3   Market Breakup by Activity Type
10.6.4   Market Breakup by Tour Type
10.6.5   Market Breakup by Age Group
10.6.6   Market Breakup by Mode of Booking
10.6.7   Key Players
10.6.8   Market Forecast (2026-2034)
10.7   Hokkaido Region
10.7.1   Overview
10.7.2   Historical and Current Market Trends (2020-2025)
10.7.3   Market Breakup by Activity Type
10.7.4   Market Breakup by Tour Type
10.7.5   Market Breakup by Age Group
10.7.6   Market Breakup by Mode of Booking
10.7.7   Key Players
10.7.8   Market Forecast (2026-2034)
10.8   Shikoku Region
10.8.1   Overview
10.8.2   Historical and Current Market Trends (2020-2025)
10.8.3   Market Breakup by Activity Type
10.8.4   Market Breakup by Tour Type
10.8.5   Market Breakup by Age Group
10.8.6   Market Breakup by Mode of Booking
10.8.7   Key Players
10.8.8   Market Forecast (2026-2034)
11   Japan Culinary Tourism Market – Competitive Landscape
11.1   Overview
11.2   Market Structure
11.3   Market Player Positioning
11.4   Top Winning Strategies
11.5   Competitive Dashboard
11.6   Company Evaluation Quadrant
12   Profiles of Key Players
12.1   Company A
12.1.1   Business Overview
12.1.2   Services Offered
12.1.3   Business Strategies
12.1.4   SWOT Analysis
12.1.5   Major News and Events
12.2   Company B
12.2.1   Business Overview
12.2.2   Services Offered
12.2.3   Business Strategies
12.2.4   SWOT Analysis
12.2.5   Major News and Events
12.3   Company C
12.3.1   Business Overview
12.3.2   Services Offered
12.3.3   Business Strategies
12.3.4   SWOT Analysis
12.3.5   Major News and Events
12.4   Company D
12.4.1   Business Overview
12.4.2   Services Offered
12.4.3   Business Strategies
12.4.4   SWOT Analysis
12.4.5   Major News and Events
12.5   Company E
12.5.1   Business Overview
12.5.2   Services Offered
12.5.3   Business Strategies
12.5.4   SWOT Analysis
12.5.5   Major News and Events

Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

13   Japan Culinary Tourism Market - Industry Analysis
13.1   Drivers, Restraints, and Opportunities
13.1.1   Overview
13.1.2   Drivers
13.1.3   Restraints
13.1.4   Opportunities
13.2   Porters Five Forces Analysis
13.2.1   Overview
13.2.2   Bargaining Power of Buyers
13.2.3   Bargaining Power of Suppliers
13.2.4   Degree of Competition
13.2.5   Threat of New Entrants
13.2.6   Threat of Substitutes
13.3   Value Chain Analysis
14   Appendix

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