The Japan millet market size reached USD 822.16 Million in 2025. The market is projected to reach USD 1,144.52 Million by 2034, exhibiting a growth rate (CAGR) of 3.74% during 2026-2034. The market is driven by rising health consciousness and growing demand for gluten-free alternatives, the expansion of e-commerce and online retail channels, and international recognition and government support for sustainable and climate-resilient crops. Additionally, the increasing adoption of plant-based diets and the growing awareness about the nutritional benefits of consuming healthy grains are expanding the Japan millet market share.
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Report Attribute
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Key Statistics
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Base Year
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2025
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Forecast Years
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2026-2034
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Historical Years
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2020-2025
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| Market Size in 2025 | USD 822.16 Million |
| Market Forecast in 2034 | USD 1,144.52 Million |
| Market Growth Rate 2026-2034 | 3.74% |
International Recognition and Government Support for Sustainable and Climate-Resilient Crops
Global initiatives promoting sustainable agriculture and food security are elevating millet's profile in Japan and creating favorable conditions for market development. Japan's Ministry of Agriculture, Forestry and Fisheries actively participated in various sustainable farming initiative, while the Japan International Research Center for Agricultural Sciences published reports emphasizing that millets can grow on arid lands with minimal inputs and are resilient to climate change, making them an ideal solution for countries to increase food self-sufficiency. This international attention has sparked domestic interest in millets as part of Japan's broader strategy to enhance agricultural sustainability and reduce environmental impact. The Japanese government's Strategy for Sustainable Food Systems, known as the MIDORI Strategy, launched in 2021, aims to promote innovation and sustainability in agriculture, forestry, and fisheries sectors. Japan imports the majority of its millet supply, primarily from India, Russia, and China, and the growing global emphasis on sustainable and nutritious grains is influencing import patterns and retail positioning. Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) has initiated a new collaborative project between public and private sectors centered on food exports, with the goal of advancing towards the national target of JPY5tn (US$31.7bn) by 2030. Educational initiatives by research institutions, including workshops and seminars on ancient grains, are helping to disseminate knowledge about millet cultivation techniques and nutritional benefits to farmers and food processors. The convergence of international advocacy, domestic sustainability goals, and consumer interest in environmentally responsible food choices is establishing a supportive ecosystem for millet market growth in Japan, even as the market remains at an early stage of development compared to more established grain categories.
Expansion of E-Commerce and Online Retail Channels
The digital transformation of Japan's retail landscape is significantly benefiting the millet market by enhancing product accessibility and consumer awareness. E-commerce platforms have emerged as critical channels for specialty and health food products, enabling millet producers and distributors to reach consumers across Japan's diverse geographic regions, including rural areas where physical retail options may be limited. The convenience of online shopping, combined with detailed product information, nutritional facts, and customer reviews, helps educate consumers about millets and encourages trial purchases. The acceleration of online food retail was initially catalyzed by the pandemic, when consumers adapted to purchasing groceries digitally, but the behavior has proven durable as shoppers appreciate the time savings and expanded product selection. Major e-commerce platforms like Rakuten and Amazon Japan, along with specialized organic food retailers, have dedicated sections for ancient grains and health foods, making it easier for consumers to discover millet-based products. Direct-to-consumer platforms that connect farmers with buyers are also gaining traction, allowing small-scale millet producers to market their products directly to health-conscious urban consumers who value transparency and traceability. Mobile commerce continues to grow, with smartphone-optimized shopping experiences and convenient payment options further reducing barriers to online food purchases. The integration of subscription services and recurring delivery options for staple health foods is creating predictable demand patterns for millet suppliers. As e-commerce infrastructure continues to mature in Japan, including improvements in logistics, cold chain management, and last-mile delivery services, online channels are expected to play an increasingly important role in driving millet market penetration and consumer education. IMARC Group predicts that Japan e-commerce market is predicted to attain USD 692.8 Billion by 2033.
Rising Health Consciousness and Growing Demand for Gluten-Free Alternatives
The Japan millet market growth is being propelled by increasing consumer awareness of health and wellness, particularly among urban populations seeking nutritious alternatives to conventional grains. Japanese consumers are becoming more educated about the nutritional superiority of ancient grains like millets, which offer high fiber content, essential minerals including iron and calcium, and complete protein profiles. The rising prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases has prompted health-conscious individuals to adopt dietary changes that emphasize whole grains and nutrient-dense foods. Millets' naturally gluten-free properties make them particularly attractive to the growing segment of consumers with celiac disease or gluten sensitivities, as well as those choosing gluten-free diets for perceived health benefits. This trend is further supported by the broader shift toward clean-label products, where consumers prioritize ingredients that are natural, minimally processed, and free from synthetic additives. The health food sector in Japan has been expanding steadily, with functional foods and organic products gaining mainstream acceptance across supermarkets and specialty retailers. In 2025, the Japanese Consulate General in Ho Chi Minh City finalized a non-refundable support agreement with the NGO Seed to Table to carry out the last year of the project “Sustainable Community Development through Human Resource Training in Organic Agriculture, Food Processing, and Business Management” in Dong Thap Province.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2026-2034. Our report has categorized the market based on product type, application, and distribution channel.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes pearl millet, finger millet, proso millet, and others.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes infant food, bakery products, beverages, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarket and hypermarkets, traditional grocery stores, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
| Report Features | Details |
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| Base Year of the Analysis | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2034 |
| Units | Million USD |
| Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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| Product Types Covered | Pearl Millet, Finger Millet, Proso Millet, Others |
| Applications Covered | Infant Food, Bakery Products, Beverages, Others |
| Distribution Channels Covered | Supermarket and Hypermarkets, Traditional Grocery Stores, Online Stores, Others |
| Regions Covered | Kanto Region, Kansai/Kinki Region, Central/Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region |
| Customization Scope | 10% Free Customization |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: