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The global low-calorie sweetener market reached a value of US$ 24.3 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 4.30% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Low-calorie sweeteners consist of fewer to no-calories and a higher intensity of sweetness per gram as compared to table sugar, fruit juice concentrates, and corn syrup. Also known as non-nutritive sweeteners, artificial sweeteners, sugar substitutes, and high-intensity sweeteners, low-calorie sweeteners can be obtained from both natural and synthetic sources. Some of the common types of these sweeteners include aspartame, acesulfame-K, saccharin, sucralose, neotame and advantame. They are used in a vast array of sugar-free and low-calorie food products, ranging from carbonated beverages and dairy-based desserts to confectionery and bakery items.
The global low-calorie sweetener market is primarily driven by a significant increase in the number of people who have diabetes. This can be accredited to the low glycemic index of most low-calorie sweeteners that does not affect the insulin level in patients after ingestion. Some of these sweeteners are also known to aid in digestion and lowering high cholesterol levels, owing to which health-conscious consumers are rapidly adopting them into their diets. Other than food and beverages, these sweeteners are also used across the pharmaceutical industry as excipients and bodying agents in various drugs and nutraceutical products. Furthermore, with the advancements in technology, manufacturers are developing innovative product variants with superior quality and improved efficacy. They are also focusing on attractive and unique promotional strategies and creating awareness among consumers regarding the health benefits of the low-calorie sweeteners.
IMARC Group provides an analysis of the key trends in each sub-segment of the global low-calorie sweetener market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on source, product, form and application.
Breakup by Source:
Breakup by Product:
Breakup by Form:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont, Ingredion Incorporated, Merisant Company, Roquette Frères and Tate & Lyle, etc.
|Base Year of the Analysis||2020|
|Segment Coverage||Source, Product, Form, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont, Ingredion Incorporated, Merisant Company, Roquette Frères and Tate & Lyle|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
Key Questions Answered in This Report:
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