The Mexico guacamole market is currently witnessing strong growth. Guacamole is a creamy avocado-based condiment that originated in Mexico. It is made using pureed or crushed avocados and mixed with tomatoes, onions and chili peppers and different seasoning like black pepper. It is widely used as a dip, spread and sauce in the preparation of tacos, salads, burritos, wraps, migas and other Mexican dishes.
Guacamole is a rich source of vitamins, minerals, potassium and dietary fiber, which helps to improve heart health, reduce bloating, strengthen blood vessels and prevent muscle weakness. The rising health consciousness among individuals, along with the increasing prevalence of lifestyle diseases, represents one of the key factors impelling the market growth. Apart from this, the growing number of quick-service restaurants (QSRs), in confluence with changing dietary patterns and the escalating demand for the ready-to-eat (RTE) food products, is acting as another significant growth-inducing factor. Furthermore, the rising adoption of the vegan diet and the growing popularity of guacamole in other countries are providing lucrative opportunities to market players operating in the country to increase their production and expand their existing consumer base. On account of these factors, the market is expected to continue its strong growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the Mexico guacamole market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, form, end-use, packaging type distribution channel, application and end-user.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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