The North America casein market reached a volume of 45,134 Tons in 2019. Casein refers to a type of protein which is commonly found in mammalian milk. Also, it can be synthetically obtained by acid precipitation of skimmed milk. Naturally, casein is white, odorless, tasteless, amorphous solid while its synthetic form is yellowish with a pleasing odor. Casein holds several health benefits as it contains essential amino acids, carbohydrates, calcium, phosphorus and very low amount of fat. It helps in increasing metabolic rate, preventing muscle breakdown, improving digestion and strengthening bones. Casein is widely consumed in the food industry and has distinctive applications in the manufacturing of glues, paper, cowhide tanning, plastics and cardboard covering.
North America represents one of the largest markets for casein in the world. Majority of casein produced in the region is utilized in caseinates production which acts as a key ingredient for nutritional beverages and coffee whiteners. Rising population has increased the consumption of low-fat dairy products, baby food, soups, sauces and dressings, bread and meat, thus expanding the demand for casein in the region. Rapid globalization and rising consumer health awareness towards dietary supplements will fuel the demand of casein in forthcoming years. Looking forward, IMARC Group expects the market to reach a volume of 61,528 Tons by 2025, registering a CAGR of 5.3% during 2020-2025.
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