The North America frozen finger chips market reached a value of US$ 6.3 Billion in 2019. Frozen finger chips, also known as French fries, are thin strips of potatoes which are consumed after baking or frying. They are one of the convenient food options that offer high quality and taste and are easier to cook as compared to fresh finger chips. Moreover, they have longer shelf-life and require lesser amounts of oil in the preparation. Other benefits of frozen finger chips, such as easy storage and portion control, have also spurred their demand in North America.
North America frozen finger chips market is currently being driven by several factors. Various manufacturers have introduced new variants of the product, such as curly- or crinkle-shaped and peri-peri flavored fries, catering to the taste and preferences of the consumers. Additionally, the easy availability of frozen finger fries across supermarkets, hypermarkets, convenience stores and grocery stores, have further fueled the market growth in the region. Looking forward, IMARC Group expects the market to reach a value of US$ 7.3 Billion by 2025, registering a CAGR of 2.6% during 2020-2025.
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