North America Gelatin Market

Market Overview:

The North America gelatin market reached a volume of 92,178 Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 98,841 Tons by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Gelatin is a wholesome food protein which is derived from mammalian skin and bone. It forms a thermally reversible elastic gel when diluted in water. Jellies are commonly made from gelatin that have a melt in the mouth texture with excellent flavor release. Additionally, gelatin contains several beneficial properties such as crystallization control, water binding, film forming, thickening and emulsifying. Owing to this, it finds diversified usage in a number of industries such as food, pharmaceutical, nutraceutical, cosmetic and packaging.

The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies. Furthermore, gelatin is also used as a foaming agent in marshmallows, thickening agent in soups and water binding agent in canned meats. On account of this, there is an increase in the demand for gelatin in the food and beverage industry of the region. Apart from this, gelatin is also utilized in producing stabilizers for oil emulsions, hard and soft capsules, and glycerinated gelatin for suppositories, in the pharmaceutical industry. Moreover, gelatin is also being used for combating rheumatoid arthritis, osteoarthritis and osteoporosis, thus catalyzing its demand in the medical sector.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the North America gelatin market, along with forecasts at the regional and country level from 2021-2026. Our report has categorized the market based on raw material and end-use.

• Key Regions Analysed
  • United States
  • Canada
  • Mexico
     
• Analysis for Each Country
   
• Market by Raw Material
  • Pig Skin
  • Bovine Hides
  • Bones
  • Other Sources
     
• Market by End-Use
  • Food and Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Photography
  • Cosmetics
  • Others
     
• Value Chain Analysis
• Key Drivers and Challenges
• Porters Five Forces Analysis
• PESTEL Analysis
• Government Regulations
• Competitive Landscape
  • Competitive Structure
  • Key Player Profiles
     

Report Coverage:

Key Questions Answered in This Report:

• How has the North America gelatin market performed so far and how will it perform in the coming years?
• What are the key regions in the North America gelatin market?
• What has been the impact of COVID-19 on the North America gelatin market?
• What is the breakup of the North America gelatin market on the basis of raw material?
• What is the breakup of the North America gelatin market on the basis of end-use?
• What are the various stages in the value chain of the North America gelatin industry?
• What are the key driving factors and challenges in the North America gelatin industry?
• What is the structure of the North America gelatin industry and who are the key players?
• What is the degree of competition in the North America gelatin industry?