The North America mayonnaise market reached a value of US$ 5.4 Billion in 2019. Mayonnaise represents one of the most popular condiments, which is widely used as a dip for snacks and spread for sandwiches, rolls and tacos. It is creamy in consistency and made traditionally by adding ingredients, such as egg yolks, vinegar or lemon juice, and seasonings, one after the another and simultaneous stirring of the mixture. Moreover, it is used as a base in the preparation of other sauces, such as tartar and thousand-island salad dressing. Mayonnaise also offers several health benefits, such as lowering cholesterol level, helping in nutrient absorption and improving the overall heart health, if consumed in moderation.
North America mayonnaise market is currently being driven by several factors. The popularity of various fast-food products has resulted in the increased consumption of mayonnaise across the region. For instance, the condiment is employed in the preparation of burgers, pasta, salads, sandwiches and other snacks, therefore, supporting the on-the-go lifestyles of individuals. Additionally, manufacturers in the region are offering a wide variety of unique mayonnaise flavors for consumers. These include multiple flavors like cheese, mint, tangy pickle, chipotle, and tandoori. In addition to this, owing to the health-consciousness among consumers, manufacturers are also introducing low-fat and organic mayonnaise variants in the market. Looking forward, IMARC Group expects the global autoimmune disease diagnosis market to exhibit moderate growth during the next five years
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