Market Overview:

The North America potato starch market is expected to exhibit a CAGR of 5.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Potato starch is a fine, tasteless powder produced from the root tubers of the potato plant. It offers several health benefits such as lowering blood sugar levels, increasing the absorption of minerals, namely magnesium and calcium, and reducing the absorption of toxic compounds. Moreover, owing to the neutral taste of potato starch, it is widely used as a base material in various food products. Furthermore, it is also utilized as an additive, stabilizer, thickener and gluing agent in distinctive food items. On account of these properties, potato starch finds wide applications across various sectors including food, textile, pharmaceutical, paper and adhesive.

The North America potato starch market is currently being driven by several factors. The emerged food industry in the region experiences a rise in the demand for potato starch due to its high binding strength and a minimal tendency of foaming or yellowing the solution. On account of this, it is used in the preparation of instant soups and sauces, potato starch, hot dogs, noodles, pasta, wine gums and cocktail nuts. Apart from this, potato starch offers a light and fluffy texture to the baked items, therefore it is used in preparing bakery cream. In addition to this, potato starch finds numerous applications in processed meat products such as frankfurters, bologna, wiener, hamburgers, meatballs, luncheon meat, meatloaves and ham. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the North America potato starch market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on product type and distribution channel.

• Key Regions Analysed
  • United States
  • Canada
     
• Analysis for Each Country
   
• Market by Product Type
  • Plain
  • Flavoured
     
• Market by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Food Stores
  • Online Stores
  • Others
     
• Value Chain Analysis
• Key Drivers and Challenges
• Porters Five Forces Analysis
• Competitive Landscape
  • Competitive Structure
  • Key Player Profiles

Report Coverage:

Key Questions Answered in This Report:

• How has the North America potato starch market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the North America potato starch market?
• What are the key regions in the North America potato starch market?
• What is the breakup of the North America potato starch market on the basis of product type?
• What is the breakup of the North America potato starch market on the basis of distribution channel?
• What are the various stages in the value chain of the North America potato starch industry?
• What are the key driving factors and challenges in the North America potato starch industry?
• What is the structure of the North America potato starch industry and who are the key players?
• What is the degree of competition in the North America potato starch industry?