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The North America wheat flour market reached a volume of 14.1 Million Tons in 2020. Looking forward, IMARC Group expects the market to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.
The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.
IMARC Group’s latest report provides a deep insight into the North America wheat flour market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America wheat flour industry in any manner.
|Base Year of the Analysis||2020|
|Segment Coverage||Type, End-Use, Distribution Channel, Country|
|Countries Covered||United States, Canada, Mexico|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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