Market Overview:
The North America wheat flour market size reached 13.6 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 23 Million Tons by 2027, exhibiting a growth rate (CAGR) of 9.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.
The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.
IMARC Group’s latest report provides a deep insight into the North America wheat flour market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America wheat flour industry in any manner.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the North America wheat flour market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on type, end-use and distribution channel.
- Key Regions Analysed
- United States
- Canada
- Mexico
- Analysis for Each Country
- Market by Type
- All-Purpose Flour
- Semolina Flour
- Whole-Wheat Flour
- Fine Wheat Flour
- Bread Flour
- Others
- Market by End-Use
- Food Use
- Feed Use
- Biofuel
- Others
- Market by Distribution Channel
- Supermarkets and Hypermarkets
- Independent Retailers
- Convenience Stores
- Specialty Stores
- Online Stores
- Others
- Value Chain Analysis
- Key Drivers and Challenges
- Porters Five Forces Analysis
- PESTEL Analysis
- Government Regulations
- Competitive Landscape
- Competitive Structure
- Key Player Profiles
Report Coverage:
| Report Features |
Details |
|---|
| Base Year of the Analysis |
2021 |
| Historical Period |
2016-2021 |
| Forecast Period |
2022-2027 |
| Units |
Million Tons |
| Segment Coverage |
Type, End-Use, Distribution Channel, Country |
| Countries Covered |
United States, Canada, Mexico |
| Customization Scope |
10% Free Customization |
| Report Price and Purchase Option |
Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699 |
| Post-Sale Analyst Support |
10-12 Weeks |
| Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the North America wheat flour market performed so far and how will it perform in the coming years?
- What are the key regions in the North America wheat flour market?
- What has been the impact of COVID-19 on the North America wheat flour market?
- What is the breakup of the North America wheat flour market on the basis of type?
- What is the breakup of the North America wheat flour market on the basis of end-use?
- What is the breakup of the North America wheat flour market on the basis of distribution channel?
- What are the various stages in the value chain of the North America wheat flour industry?
- What are the key driving factors and challenges in the North America wheat flour industry?
- What is the structure of the North America wheat flour industry and who are the key players?
- What is the degree of competition in the North America wheat flour industry?
- What are the profit margins in the North America wheat flour industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Flour Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by End-Use
5.4 Market Breakup by Distribution Channel
5.5 Market Breakup by Region
5.6 Market Forecast
6 North America Wheat Flour Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 North America Wheat Flour Market: Breakup by Type
7.1 All-Purpose Flour
7.2 Semolina Flour
7.3 Whole-Wheat Flour
7.4 Fine Wheat Flour
7.5 Bread Flour
7.6 Others
8 North America Wheat Flour Market: Breakup by End-Use
8.1 Food Use
8.2 Feed Use
8.3 Biofuel
8.4 Others
9 North America Wheat Flour Market: Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Independent Retailers
9.3 Convenience Stores
9.4 Specialty Stores
9.5 Online Stores
9.6 Others
10 North America Wheat Flour Market: Breakup by Country
10.1 United States
10.1.1 Historical Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by End-Use
10.1.4 Market Breakup by Distribution Channel
10.1.5 Market Forecast
10.2 Canada
10.2.1 Historical Market Trends
10.2.2 Market Breakup by Type
10.2.3 Market Breakup by End-Use
10.2.4 Market Breakup by Distribution Channel
10.2.5 Market Forecast
10.3 Mexico
10.3.1 Historical Market Trends
10.3.2 Market Breakup by Type
10.3.3 Market Breakup by End-Use
10.3.4 Market Breakup by Distribution Channel
10.3.5 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
12.1 Overview
12.2 Raw Material Procurement
12.3 Manufacturer
12.4 Marketing
12.5 Distributor
12.6 Retailer/Exporter
12.7 End-User
13 Porter’s Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Rivalry
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
List of Figures
Figure 1: North America: Wheat Flour Market: Major Drivers and Challenges
Figure 2: Global: Wheat Flour Market: Volume Trends (in Million Tons), 2016-2021
Figure 3: Global: Wheat Flour Market: Breakup by Type (in %), 2021
Figure 4: Global: Wheat Flour Market: Breakup by End-Use (in %), 2021
Figure 5: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2021
Figure 6: Global: Wheat Flour Market: Breakup by Region (in %), 2021
Figure 7: Global: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 8: North America: Wheat Flour Market: Volume Trends (in Million Tons), 2016-2021
Figure 9: North America: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 10: North America: Wheat Flour Market: Breakup by Type (in %), 2021
Figure 11: North America: Wheat Flour (All-Purpose Flour) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 12: North America: Wheat Flour (All-Purpose Flour) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 13: North America: Wheat Flour (Semolina Flour) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 14: North America: Wheat Flour (Semolina Flour) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 15: North America: Wheat Flour (Whole-Wheat Flour) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 16: North America: Wheat Flour (Whole-Wheat Flour) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 17: North America: Wheat Flour (Fine Wheat Flour) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 18: North America: Wheat Flour (Fine Wheat Flour) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 19: North America: Wheat Flour (Bread Flour) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 20: North America: Wheat Flour (Bread Flour) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 21: North America: Wheat Flour (Other Types) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 22: North America: Wheat Flour (Other Types) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 23: North America: Wheat Flour Market: Breakup by End-Use (in %), 2021
Figure 24: North America: Wheat Flour (Food Use) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 25: North America: Wheat Flour (Food Use) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 26: North America: Wheat Flour (Feed Use) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 27: North America: Wheat Flour (Feed Use) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 28: North America: Wheat Flour (Biofuel) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 29: North America: Wheat Flour (Biofuel) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 30: North America: Wheat Flour (Other End-Uses) Market: Volume Trends (in Million Tons), 2016 & 2021
Figure 31: North America: Wheat Flour (Other End-Uses) Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 32: North America: Wheat Flour Market: Breakup by Distribution Channel (in %), 2021
Figure 33: North America: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2016 & 2021
Figure 34: North America: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2022-2027
Figure 35: North America: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2016 & 2021
Figure 36: North America: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2022-2027
Figure 37: North America: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2016 & 2021
Figure 38: North America: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2022-2027
Figure 39: North America: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2016 & 2021
Figure 40: North America: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2022-2027
Figure 41: North America: Wheat Flour Market: Sales through Online Stores (in Million Tons), 2016 & 2021
Figure 42: North America: Wheat Flour Market Forecast: Sales through Online Stores (in Million Tons), 2022-2027
Figure 43: North America: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2016 & 2021
Figure 44: North America: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2022-2027
Figure 45: North America: Wheat Flour Market: Breakup by Country (in %), 2021
Figure 46: United States: Wheat Flour Market: Volume Trends (in Million Tons), 2016-2021
Figure 47: United States: Wheat Flour Market: Breakup by Type (in %), 2021
Figure 48: United States: Wheat Flour Market: Breakup by End-Use (in %), 2021
Figure 49: United States: Wheat Flour Market: Breakup by Distribution Channel (in %), 2021
Figure 50: United States: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 51: Canada: Wheat Flour Market: Volume Trends (in Million Tons), 2016-2021
Figure 52: Canada: Wheat Flour Market: Breakup by Type (in %), 2021
Figure 53: Canada: Wheat Flour Market: Breakup by End-Use (in %), 2021
Figure 54: Canada: Wheat Flour Market: Breakup by Distribution Channel (in %), 2021
Figure 55: Canada: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 56: Mexico: Wheat Flour Market: Volume Trends (in Million Tons), 2016-2021
Figure 57: Mexico: Wheat Flour Market: Breakup by Type (in %), 2021
Figure 58: Mexico: Wheat Flour Market: Breakup by End-Use (in %), 2021
Figure 59: Mexico: Wheat Flour Market: Breakup by Distribution Channel (in %), 2021
Figure 60: Mexico: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 61: North America: Wheat Flour Industry: SWOT Analysis
Figure 62: North America: Wheat Flour Industry: Value Chain Analysis
Figure 63: North America: Wheat Flour Industry: Porter’s Five Forces Analysis
List of Tables
Table 1: North America: Wheat Flour Market: Key Industry Highlights, 2021 and 2027
Table 2: North America: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2022-2027
Table 3: North America: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2022-2027
Table 4: North America: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2022-2027
Table 5: North America: Wheat Flour Market Forecast: Breakup by Country (in Million Tons), 2022-2027
Table 6: North America: Wheat Flour Market: Competitive Structure
Table 7: North America: Wheat Flour Market: Key Players