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The global packaged burgers market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 6% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Packaged burgers are made using cooked patties of ground meat, beef, or vegetables, which are placed inside sliced buns, along with different sauces. These burgers are served with cheese, lettuce, tomato, onion, pickles, bacon, or chili. They are stored in low temperatures to increase their shelf life as compared to freshly prepared burgers. At present, the burgeoning food and beverage (F&B) sector, in confluence with the growing popularity of eating out among consumers, is positively influencing the utilization of packaged burgers in fast-food restaurants and diners across the globe.
The increasing demand for convenience food products due to rapid urbanization, changing dietary patterns, and busy schedules represent one of the primary factors creating a positive outlook for the market. Moreover, several companies are offering packaged burgers in sustainable packaging and single-serve methods. They are also introducing innovative products using additives such as salt, phosphates, spices, and flavor enhancers. Apart from this, these companies are launching gluten-free, frozen products with high protein levels and expanding their existing consumer base by establishing their businesses online. This, in confluence with the growing e-commerce sector, is influencing the market growth. Other factors, including the ease in the use of packaged food products and the expansion of various fast-food retailing outlets, are also contributing to the market growth. Furthermore, the growing popularity of plant-based packaged burgers that contain extracts of carrot, beetroot, bell pepper, and protein-rich ingredients on account of the increasing vegan population is anticipated to drive the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global packaged burgers market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on patty, product and distribution channel.
Breakup by Patty:
Breakup by Product:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Beyond Meat, BUBBA foods LLC, Cremonini S.p.A., DR. PRAEGER'S SENSIBLE FOODS, Impossible Foods Inc., J Sainsbury Plc, Nestlé S.A., Paragon Quality Foods, Premium Brands Holdings Corporation, The Kellogg Company and The Kraft Heinz Company.
|Base Year of the Analysis||2020|
|Segment Coverage||Patty, Product, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Beyond Meat, BUBBA foods LLC, Cremonini S.p.A., DR. PRAEGER'S SENSIBLE FOODS, Impossible Foods Inc., J Sainsbury Plc, Nestlé S.A., Paragon Quality Foods, Premium Brands Holdings Corporation, The Kellogg Company and The Kraft Heinz Company.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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