The global packaged burgers market is expected to exhibit a growth rate (CAGR) of 6.75% during 2023-2028.
Packaged burgers are made using cooked patties of ground meat, beef, or vegetables, which are placed inside sliced buns, along with different sauces. These burgers are served with cheese, lettuce, tomato, onion, pickles, bacon, or chili. They are stored in low temperatures to increase their shelf life as compared to freshly prepared burgers. At present, the burgeoning food and beverage (F&B) sector, in confluence with the growing popularity of eating out among consumers, is positively influencing the utilization of packaged burgers in fast-food restaurants and diners across the globe.
The increasing demand for convenience food products due to rapid urbanization, changing dietary patterns, and busy schedules represent one of the primary factors creating a positive outlook for the market. Moreover, several companies are offering packaged burgers in sustainable packaging and single-serve methods. They are also introducing innovative products using additives such as salt, phosphates, spices, and flavor enhancers. Apart from this, these companies are launching gluten-free, frozen products with high protein levels and expanding their existing consumer base by establishing their businesses online. This, in confluence with the growing e-commerce sector, is influencing the market growth. Other factors, including the ease in the use of packaged food products and the expansion of various fast-food retailing outlets, are also contributing to the market growth. Furthermore, the growing popularity of plant-based packaged burgers that contain extracts of carrot, beetroot, bell pepper, and protein-rich ingredients on account of the increasing vegan population is anticipated to drive the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global packaged burgers market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on patty, product and distribution channel.
Breakup by Patty:
Breakup by Product:
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
Breakup by Region:
- North America
- South Korea
- United Kingdom
- Latin America
- Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Beyond Meat, BUBBA foods LLC, Cremonini S.p.A., DR. PRAEGER'S SENSIBLE FOODS, Impossible Foods Inc., J Sainsbury Plc, Nestlé S.A., Paragon Quality Foods, Premium Brands Holdings Corporation, The Kellogg Company and The Kraft Heinz Company.
|Base Year of the Analysis
||Patty, Product, Distribution Channel, Region
||Asia Pacific, Europe, North America, Latin America, Middle East and Africa
||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
||Beyond Meat, BUBBA foods LLC, Cremonini S.p.A., DR. PRAEGER'S SENSIBLE FOODS, Impossible Foods Inc., J Sainsbury Plc, Nestlé S.A., Paragon Quality Foods, Premium Brands Holdings Corporation, The Kellogg Company and The Kraft Heinz Company
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