The global packaged burgers market exhibited moderate growth during 2015-2020. Packaged burgers are made using cooked patties of ground meat, beef, or vegetables, which are placed inside sliced buns, along with different sauces. These burgers are served with cheese, lettuce, tomato, onion, pickles, bacon, or chili. They are stored in low temperatures to increase their shelf life as compared to freshly prepared burgers. At present, the burgeoning food and beverage (F&B) sector, in confluence with the growing popularity of eating out among consumers, is positively influencing the utilization of packaged burgers in fast-food restaurants and diners across the globe.
The increasing demand for convenience food products due to rapid urbanization, changing dietary patterns, and busy schedules represent one of the primary factors creating a positive outlook for the market. Moreover, several companies are offering packaged burgers in sustainable packaging and single-serve methods. They are also introducing innovative products using additives such as salt, phosphates, spices, and flavor enhancers. Apart from this, these companies are launching gluten-free, frozen products with high protein levels and expanding their existing consumer base by establishing their businesses online. This, in confluence with the growing e-commerce sector, is influencing the market growth. Other factors, including the ease in the use of packaged food products and the expansion of various fast-food retailing outlets, are also contributing to the market growth. Furthermore, the growing popularity of plant-based packaged burgers that contain extracts of carrot, beetroot, bell pepper, and protein-rich ingredients on account of the increasing vegan population is anticipated to drive the market. Looking forward, IMARC Group expects the global packaged burgers market to grow at a CAGR of around 6% during the next five years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global packaged burgers market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, patty, product and distribution channel.
Breakup by Patty:
Breakup by Product:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Beyond Meat, BUBBA foods LLC, Cremonini S.p.A., DR. PRAEGER'S SENSIBLE FOODS, Impossible Foods Inc., J Sainsbury Plc, Nestlé S.A., Paragon Quality Foods, The Kellogg Company and The Kraft Heinz Company.
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