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The global packaged salad market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 6% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Packaged salad refers to a pre-packaged and ready-to-eat food product made with a mixture of raw or cooked fruits and vegetables. It is usually seasoned with oil, vinegar, dressings, and sometimes accompanied by meat, fish, or other ingredients. Packaged salad is a rich source of fiber and other nutrients such as vitamin A and C, beta-carotene, calcium, folate and phytonutrients. With rapid urbanization, busy lifestyles and increasing working population, there has been a rise in the demand for packaged and ready-to-eat salads as they save time and effort required for collecting various ingredients, cleaning, chopping, and preparing vegetables. The packaging also acts as a barrier for protecting the food from outside influences and maintaining the freshness and taste of the product.
The global packaged salad market is primarily driven by the various health benefits offered by green salads, which help maintain weight, strengthen bones and muscles, reduce the risk of heart diseases, and improve skin tone. Besides this, health-conscious consumers are also becoming inclined toward consuming packaged salads as they are cholesterol-free and have low fat, calorie and sodium content. The growing influence of social media has also encouraged individuals to achieve a toned and fit body, thus shifting toward healthy food products. Along with this, the rising number of foodservice outlets has prompted consumers to order packaged food, like salads, through online platforms. Furthermore, the introduction of new ingredients in packaged salads, including kale, spinach, beet greens, watercress, cottage cheese, and yogurt, is also catalyzing the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global packaged salad market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on product, processing and distribution channel.
Breakup by Product:
Breakup by Processing:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Bonduelle, Brightfarms Inc., Dole Food Company Inc., Earthbound Farm (Taylor Fresh Foods Inc.), Eat Smart, Fresh Express (Chiquita Brands International), Gotham Greens, Mann Packing Co. Inc. (Fresh Del Monte Produce Incorporated), Misionero, United Salad Co. and Zina's Salads Inc.
|Base Year of the Analysis||2020|
|Segment Coverage||Product, Processing, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Bonduelle, Brightfarms Inc., Dole Food Company Inc., Earthbound Farm (Taylor Fresh Foods Inc.), Eat Smart, Fresh Express (Chiquita Brands International), Gotham Greens, Mann Packing Co. Inc. (Fresh Del Monte Produce Incorporated), Misionero, United Salad Co. and Zina's Salads Inc.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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