The Portugal organic farming market size reached USD 600.00 Million in 2024. The market is projected to reach USD 1,330.56 Million by 2033, exhibiting a growth rate (CAGR) of 8.29% during 2025-2033. The market is driven by the increasing awareness about health benefits, escalating demand for sustainable agricultural practices, rising government support for organic certification programs, and expanding export opportunities for organic items. Besides this, the development of specialized logistics infrastructure and cold storage facilities is fueling the Portugal organic farming market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 600.00 Million |
Market Forecast in 2033 | USD 1,330.56 Million |
Market Growth Rate 2025-2033 | 8.29% |
Increasing Health Consciousness
Rising health consciousness is playing a pivotal role in fueling the growth of the market in Portugal. People are becoming more aware about the long-term health implications of their dietary choices and are seeking food items that are free from synthetic chemicals, pesticides, and genetically modified organisms (GMOs). Individuals are increasingly prioritizing natural, nutrient-rich, and sustainably produced food options that support overall wellness, which is catalyzing the demand for organically grown fruits, vegetables, grains, and livestock products. This shift in preference is further supported by the perception that organic items are fresher, safer, and more environment-friendly, thereby aligning with the values of health-conscious individuals who not only care about personal well-being but also about ecological sustainability. The growing incidence of lifestyle-related conditions, such as obesity, hypertension, and digestive disorders, has heightened user inclination towards cleaner eating habits, boosting trust in organic labels and certifications. According to the NIH, as of August 2024, around 31.6% of children were impacted by obesity in Portugal. In Portugal, where food culture and quality are central to daily life, this health-driven movement is translating into expanding organic farming practices to meet rising domestic consumption and export opportunities. Farmers are adopting organic methods to cater to this broadening market, thereby positioning health consciousness as a key catalyst for organic agriculture’s growth.
Growing Export Market Opportunities
Rising agricultural export activities are propelling the Portugal organic farming market growth. Portuguese Fresh reported that, utilizing data from the National Statistics Institute (INE), the value of Portuguese exports for fruits, vegetables, and flowers increased by 9.2% in the first half of 2025 compared to the corresponding period in 2024, totaling €1.288 Billion (USD 1.39 Billion). Export volumes rose by 8.9%, amounting to over 837 Million Kilograms. Portuguese organic producers are capitalizing on their reputation for premium products, particularly in olive oil, wine, and citrus fruits, expanding their reach across European Union markets and beyond. The country's Mediterranean climate and traditional farming methods provide natural advantages for organic production, enabling Portuguese farmers to meet stringent international organic standards while maintaining competitive pricing. Trade agreements and simplified certification processes have facilitated market access, allowing smaller producers to participate in international supply chains through cooperative arrangements and export partnerships. The development of specialized logistics infrastructure and cold storage facilities has further enhanced Portugal's capacity to deliver fresh organic items to distant markets while maintaining product quality and certification integrity.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on crop type and method.
Crop Type Insights:
The report has provided a detailed breakup and analysis of the market by crop type. This includes oilseeds and pulses, cereals and grains, fruits and vegetables, and others.
Method Insights:
A detailed breakup and analysis of the market based on the method have also been provided in the report. This includes crop rotation, polyculture, mulching, cutting, composting, weed management, soil management, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Norte, Centro, A. M. Lisboa, Alentejo, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Crop Types Covered | Oilseeds and Pulses, Cereals and Grains, Fruits and Vegetables, Others |
Methods Covered | Crop Rotation, Polyculture, Mulching, Cutting, Composting, Weed Management, Soil Management, Others |
Regions Covered | Norte, Centro, A. M. Lisboa, Alentejo, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: