Quinoa Price Chart

Quinoa Price Trend, Index and Forecast

Track the latest insights on quinoa price trend and forecast with detailed analysis of regional fluctuations and market dynamics across North America, Latin America, Central Europe, Western Europe, Eastern Europe, Middle East, North Africa, West Africa, Central and Southern Africa, Central Asia, Southeast Asia, South Asia, East Asia, and Oceania.

Quinoa Prices Outlook Q2 2025

• USA: US$ 2990/MT
• China: US$ 2596/MT
• Germany: US$ 3150/MT
• United Kingdom: US$ 2634/MT
• Brazil: US$ 2390/MT

Quinoa Price Chart

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During the second quarter of 2025, the quinoa prices in the USA reached 2990 USD/MT in June. As per the quinoa price chart, the average US import price for quinoa climbed. This rise reflected tightening supply and higher costs of bringing quinoa into the country. Rising demand for health-focused foods played a role in pushing prices upward. Consumers in the US continued to gravitate toward plant-based, gluten‑free options, and quinoa remained high on that list.

During the second quarter of 2025, the quinoa prices in China reached 2596 USD/MT in June. China's reliance on imports due to limited local production, trade policies, logistics expenses, and competition from other grains influenced price levels. Besides, the rising popularity across wellness-minded demographics sustained the bullish sentiment, despite the supply chain’s dependence on overseas sourcing.

During the second quarter of 2025, quinoa prices in Germany reached 3150 USD/MT in June. Germany faced elevated prices due to strong demand from organic and health‑food sectors, tight compliance with food‑quality standards, rising freight costs, and currency fluctuations. Besides, logistical costs, especially freight and hedging from currency swings, raised import costs.

During the second quarter of 2025, the quinoa prices in the United Kingdom reached 2634 USD/MT in June. A general rise in quinoa demand placed upward pressure on UK retail prices during the period. Rising consumer interest in health‑focused, gluten‑free, and plant‑based foods helped to elevate prices across markets. Increasing demand and constrained supplies, especially from traditional exporting countries pushed prices higher. At the same time, import dynamics also contributed to softer supply availability.

During the second quarter of 2025, the quinoa prices in Brazil reached 2390 USD/MT in June. Quinoa prices were swayed by changes in import costs. The average cost of bringing quinoa into Brazil eased following a period of steady movement. Besides, production costs on the domestic side also shifted. Farmers grappled with increasing expenses for fertilizer, fuel, or other essentials, which nudged prices upward.

Quinoa Prices Outlook Q1 2025

• USA: US$ 2910/MT
• China: US$ 2540/MT
• Germany: US$ 3110/MT
• United Kingdom: US$ 2550/MT
• Brazil: US$ 2350/MT

During the first quarter of 2025, the quinoa prices in the USA reached 2910 USD/MT in March. As per the quinoa price chart, the market saw fluctuating performance. The increased popularity of quinoa as a healthy, nutritious food choice drove the demand, leading to price changes. Besides, global trade agreements and import policies influenced the availability and cost of quinoa in the US market.  

During the first quarter of 2025, quinoa prices in China reached 2540 USD/MT in March. The quinoa market in China experienced growth due to increased health consciousness, dietary shifts, and elevated interest in sustainable agricultural practices. Moreover, the national CPI fell year-on-year in March 2025, indicating a general decrease in consumer prices for food, including quinoa. 

During the first quarter of 2025, the quinoa prices in Germany reached 3110 USD/MT in March. The availability of organic quinoa that meets the stringent requirements of the European market was shrinking, impacting supply and potentially driving prices. Besides, low inventory levels across all quinoa varieties further impacted pricing.

During the first quarter of 2025, the quinoa prices in the United Kingdom reached 2550 USD/MT in March. The increasing demand for organic and plant-based foods, driven by health and sustainability concerns, played a role in the price of quinoa. Moreover, producers were strategically holding onto their stocks, hoping to sell at higher prices as the new crop was expected to arrive later in the year. 

During the first quarter of 2025, the quinoa prices in Brazil reached 2350 USD/MT in March. Brazilian producer prices, including those for agricultural products, generally decreased, potentially signaling a shift in the economic landscape. Moreover, changes in trade policies created uncertainty and impacted consumer prices. 

Quinoa Prices Outlook Q3 2023

• USA: US$ 2663/MT
• China: US$ 2250/MT

In the third quarter of 2023, the price of quinoa in USA reached 2663 USD/MT by September. Similarly, in China, the quinoa prices hit 2250 USD/MT in the same month.

Regional Coverage

The report provides a detailed analysis of the market across different regions, each with unique pricing dynamics influenced by localized market conditions, supply chain intricacies, and geopolitical factors. This includes price trends, price forecast and supply and demand trends for each region, along with spot prices by major ports. The report also provides coverage of FOB and CIF prices, as well as the key factors influencing the quinoa prices.

Global Quinoa Price Trend

The report offers a holistic view of the global quinoa pricing trends in the form of quinoa price charts, reflecting the worldwide interplay of supply-demand balances, international trade policies, and overarching economic factors that shape the market on a macro level. This comprehensive analysis not only highlights current price levels but also provides insights into historical price of quinoa, enabling stakeholders to understand past fluctuations and their underlying causes. The report also delves into price forecast models, projecting future price movements based on a variety of indicators such as expected changes in supply chain dynamics, anticipated policy shifts, and emerging market trends. By examining these factors, the report equips industry participants with the necessary tools to make informed strategic decisions, manage risks, and capitalize on market opportunities. Furthermore, it includes a detailed quinoa demand analysis, breaking down regional variations and identifying key drivers specific to each geographic market, thus offering a nuanced understanding of the global pricing landscape.

Europe Quinoa Price Trend

Q2 2025:

The scarcity of organic-grade quinoa pushed prices upward. Exporters struggled to meet tight European requirements around phosphoric acid and fosetyl, which slowed the supply of compliant batches. On top of that, producers were holding back stock, betting that prices would climb further before releasing more to the market. Strong demand for organic and health‑oriented foods further exerted upward pressure on prices. Consumers across Europe were drawn to organic, gluten‑free grains, fueling sales and supporting higher price points. Climate‑linked changes and environmental challenges also influenced yield consistency.

Q1 2025:

As per the quinoa price index, prices were experiencing both upward and downward pressure due to several factors. Increased demand for organic grains in Europe, was driving prices higher. However, the emergence of new quinoa producers and growing global supply also put pressure on prices. Moreover, factors like limited Eu-quality supplies and growers holding back products in anticipation of higher prices further contributed to price fluctuations.

Q3 2023:

European quinoa prices are examined, highlighting the market-specific influences in the region, such as stringent environmental regulations, the competitive landscape, and import-export imbalances that significantly affect pricing structures.

Detailed price information for quinoa can also be provided for an extensive list of European countries.

North America Quinoa Price Trend

Q2 2025:

As per the quinoa price index, on the production end, rising input costs added pressure. Farming expenses, including labor, transportation, and compliance requirements, contributed to the cost base and constrained the extent to which prices could soften. Besides, environmental dynamics also compounded these pressures. Soil degradation from expanding monoculture practices and climate change, which introduced more frequent droughts, erratic weather, and reduced yields in the source regions further weighed on North American prices.

Q1 2025:

Prices of quinoa in North America were impacted by a combination of factors, including increased international demand, changing consumption patterns, and trade agreement effects. Besides, the elevated demand for gluten-free and healthy options, particularly among North American consumers, continued to drive prices upwards. Moreover, regulatory compliance and fluctuating input costs also impacted prices. 

Q3 2023:

The analysis of quinoa prices in North America delves into the regional industry dynamics, encompassing the impact of local production and the trade flows between North America and other significant global markets.

Specific quinoa historical data within the United States and Canada can also be provided.

Middle East and Africa Quinoa Price Trend

Q2 2025:

The report explores the quinoa trends and quinoa price chart in the Middle East and Africa, considering factors like regional industrial growth, the availability of natural resources, and geopolitical tensions that uniquely influence market prices.

Region-wise data and information on specific countries within these regions can also be provided.

Asia Pacific Quinoa Price Trend

Q2 2025:

Supply chains remained fragile, influenced partly by lingering effects of earlier disruptions and shifting logistical patterns. Demand from consumers seeking healthier, gluten‑free, plant‑based options stayed high. These factors continued to push prices upward in that period. Policy shifts in major economies of the region and changes in import rules and support for local production also played a part, altering trade flows and costs. Production patterns further left their mark. Yields and cultivated areas were increasing recently, especially in India, which dominated regional output.

Q1 2025:

Quinoa prices in the Asia-Pacific region fluctuated due to a combination of factors, including supply chain disruptions, changing consumer demand, and policy shifts in major economies. Moreover, increased health consciousness and the high popularity of quinoa as a nutritious and versatile food drove demand, leading to volatile prices.

Q3 2023:

The quinoa pricing trends in the Asia Pacific are examined, reflecting the role of the region as a major global producer and consumer of agricultural products, with price dynamics heavily influenced by supply chain efficiencies, regional demand surges, and policy shifts in major economies.

This quinoa price analysis can be expanded to include a comprehensive list of countries within the region.

Latin America Quinoa Price Trend

Q2 2025:

As per the quinoa price index, harvest delays pushed availability later than usual. A prolonged rainy season extended into that period, disrupting the timing of the quinoa harvest. Even so, prices of raw material did not spike as existing stocks cushioned the supply chain. Besides, greater availability of red quinoa coincided with slackening demand, which eased upward pressure, resulting in noticeable price softening for the variety. Underlying these developments, broader regional dynamics were also at play. Demand for quinoa also remained strong, driven by its appeal as a nutrient‑rich, gluten‑free, plant‑based food.

Q1 2025:

As per the quinoa price index, prices in Latin America were affected by a combination of factors, including increased global demand, supply chain disruptions, and fluctuating production costs. Quinoa's growing popularity as a nutritious and gluten-free food, along with its recognized nutritional benefits, escalated the demand in Latin America. Additionally, factors like climate fluctuations, supply chain issues, and political instability in major producing countries like Bolivia could influenced the availability and price of quinoa. 

Q3 2023:

The analysis of quinoa prices in Latin America provides a detailed overview, reflecting the unique market dynamics in the region influenced by economic policies, agricultural output, and trade frameworks.

This comprehensive review can be extended to include specific countries within Latin America.

Quinoa Price Trend, Market Analysis, and News

IMARC's latest publication, “Quinoa Prices, Trend, Chart, Demand, Market Analysis, News, Historical and Forecast Data Report ​2025​ Edition,” presents a detailed examination of the quinoa market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of quinoa at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents detailed quinoa prices trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting quinoa pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

Quinoa Industry Analysis

The global quinoa industry size reached USD 1.35 Billion in 2024. By 2033, IMARC Group expects the market to reach USD 2.5 Billion, at a projected CAGR of 6.75% during 2025-2033.

• Quinoa is considered a superfood because it contains a large amount of protein, essential amino acids, and a wide variety of vitamins and minerals. It is especially favored by individuals who are health-conscious, vegans, and vegetarians as a top-notch plant-based protein option. In May 2023, Shake Shack introduced the Veggie Shack burger, which marks a shift back to classic plant-based patties utilizing ingredients, such as mushrooms and quinoa. This change represented a departure from the current pattern of technology-driven meat substitutes. The grain is a great option for people with dietary restrictions like gluten intolerance or celiac disease due to its low glycemic index and gluten-free properties. Furthermore, the wide range of ways quinoa can be used in cooking, such as in salads, soups, desserts, and breakfast cereals, makes it popular in different types of cuisine. Consumers are placing more importance on healthy and nutritious foods, which is leading to the increasing consumption of quinoa. In February 2023, Chipotle introduced Farmesa, a new branch that focuses on California-inspired bowls with options like salmon and tri-tip, as well as sides including whipped potatoes and quinoa.
• Consumers are becoming more aware about the environmental and social effects of their food decisions, leading to a greater need for quinoa that is sourced sustainably and produced ethically. This crop is frequently grown using conventional farming methods that adhere to principles of organic and regenerative agriculture, attracting environmentally conscious consumers. Companies are reacting by guaranteeing clear supply chains and dedicating resources to community development initiatives in order to assist these farmers. In February 2023, Kori Jallpa started an Indiegogo fundraiser to transform the organic Royal Quinoa supply chain, with the goal of supporting Aymara and Quechua farming communities by offering fair prices and direct entry to retail markets via e-commerce.
• Food producers and business owners are always looking for new ways to use quinoa in various consumer goods, promoting product creativity and diversity. The endless possibilities in product development are showcased through quinoa-based snacks, breakfast cereals, beverages, and confectionery items. For example, in September 2023, Lindt released the Excellence Dark Mixed Seeds chocolate bar, which includes a special combination of dark chocolate with caramelized pumpkin, quinoa, and flax seeds created by their skilled Master Chocolatiers. This recent product showcase demonstrates Lindt's dedication to combining top-notch ingredients to create an outstanding chocolate indulgence. In addition, in August 2023, A Gift From Nature introduced Delta 9 Superfood Quinoa Bites enhanced with Sativa terpenes, offered in Vanilla Yeti and Chocolate Stardawg varieties. These snacks made with quinoa contain 4 mg of Delta 9 THC and 25 mg of CBD, along with other cannabinoids, creating a healthy snack for daytime consumption. Furthermore, advances in food processing methods and formulation technologies are allowing for the creation of quinoa-based products with better flavor, consistency, and shelf life, making them more attractive to a wider range of consumers.

Quinoa News

The report covers the latest developments, updates, and trends impacting the global quinoa industry, providing stakeholders with timely and relevant information. This segment covers a wide array of news items, including the inauguration of new production facilities, advancements in quinoa production technologies, strategic market expansions by key industry players, and significant mergers and acquisitions that impact the quinoa price trend.

Latest developments in the quinoa industry:

• August 2023: Merchant Gourmet launched a new line of frozen Veg & Grains pouches, such as Mexican-Style Vegetables & Quinoa, created for convenient, healthy meals that can be prepared in four minutes. The goal of the pouches is to make it easier to eat healthily by providing tasty, plant-based choices that can be effortlessly combined with proteins.
• March 2024: NIÚKE Foods introduced its latest plant-based items, such as the groundbreaking Quinoa Milk, to provide creative, eco-friendly vegan choices for customers. Customers can purchase this product from May 1, 2024.
• June 2023: Washington State University and Brigham Young University introduced three fresh quinoa types, including Cougar, Shisha, and Gikungu, crafted to improve nutrition and food stability in Rwanda and other African nations. These types, created for their ability to produce large amounts and adjust to different conditions, were designed to flourish in a range of settings.

Product Description

Quinoa originates from the Andean region of South America and is praised for its outstanding nutritional content and adaptability in cooking. It is available in different varieties, including white, red, and black quinoa, each with distinct flavors and textures. It is produced by gathering the ripe seeds from the quinoa plant, which are then cleaned, dried, and de-saponifying to eliminate the saponin coating and prepare the seeds for eating or turning them into different products like flakes, flour, or puffed quinoa.

It is called a superfood, valued for its abundant protein levels, containing all nine required amino acids, and serving as a full protein source similar to animal proteins. It also contains abundant dietary fiber, vitamins (especially B vitamins and vitamin E), and key minerals like magnesium, iron, and zinc. It plays an important role in sustainable farming because it can thrive in various climates and unfertile soil with little water.

Report Coverage

Key Benefits for Stakeholders:

• IMARC’s report presents a detailed analysis of quinoa pricing, covering global and regional trends, spot prices at key ports, and a breakdown of FOB and CIF prices.
• The study examines factors affecting quinoa price trend, including input costs, supply-demand shifts, and geopolitical impacts, offering insights for informed decision-making.
• The competitive landscape review equips stakeholders with crucial insights into the latest market news, regulatory changes, and technological advancements, ensuring a well-rounded, strategic overview for forecasting and planning.
• IMARC offers various subscription options, including monthly, quarterly, and biannual updates, allowing clients to stay informed with the latest market trends, ongoing developments, and comprehensive market insights. The quinoa price charts ensure our clients remain at the forefront of the industry.