대한민국 육류 시장 보고서 제품별 (닭고기, 소고기, 돼지고기, 양고기, 기타), 유형별 (생육, 가공육), 유통 채널별 (슈퍼마켓 및 대형마트, 백화점, 전문점, 온라인 매장, 기타), 지역별 2025-2033년

대한민국 육류 시장 보고서 제품별 (닭고기, 소고기, 돼지고기, 양고기, 기타), 유형별 (생육, 가공육), 유통 채널별 (슈퍼마켓 및 대형마트, 백화점, 전문점, 온라인 매장, 기타), 지역별 2025-2033년

Report Format: PDF+Excel | Report ID: SR112025A36482

Language of the Report – English

하지만 추가 비용을 지불하시면 보고서를 한국어로 제공해 드릴 수 있습니다.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   South Korea Meat Market - Introduction

    4.1    Overview
    4.2    Market Dynamics
    4.3    Industry Trends
    4.4    Competitive Intelligence
5   South Korea Meat Market Landscape
    5.1    Historical and Current Market Trends (2019-2024)
    5.2    Market Forecast (2025-2033)
6   South Korea Meat Market - Breakup by Product
    6.1    Chicken
        6.1.1 Overview
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Forecast (2025-2033)
    6.2    Beef
        6.2.1 Overview
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Forecast (2025-2033)
    6.3    Pork
        6.3.1 Overview
        6.3.2 Historical and Current Market Trends (2019-2024)
        6.3.3 Market Forecast (2025-2033)
    6.4    Mutton
        6.4.1 Overview
        6.4.2 Historical and Current Market Trends (2019-2024)
        6.4.3 Market Forecast (2025-2033)
    6.5    Others
        6.5.1 Historical and Current Market Trends (2019-2024)
        6.5.2 Market Forecast (2025-2033)
7   South Korea Meat Market - Breakup by Type
    7.1    Raw
        7.1.1 Overview
        7.1.2 Historical and Current Market Trends (2019-2024)
        7.1.3 Market Forecast (2025-2033)
    7.2    Processed
        7.2.1 Overview
        7.2.2 Historical and Current Market Trends (2019-2024)
        7.2.3 Market Forecast (2025-2033)
8   South Korea Meat Market - Breakup by Distribution Channel
    8.1    Supermarkets and Hypermarkets
        8.1.1 Overview
        8.1.2 Historical and Current Market Trends (2019-2024)
        8.1.3 Market Forecast (2025-2033)
    8.2    Departmental Stores
        8.2.1 Overview
        8.2.2 Historical and Current Market Trends (2019-2024)
        8.2.3 Market Forecast (2025-2033)
    8.3    Specialty Stores
        8.3.1 Overview
        8.3.2 Historical and Current Market Trends (2019-2024)
        8.3.3 Market Forecast (2025-2033)
    8.4    Online Stores
        8.4.1 Overview
        8.4.2 Historical and Current Market Trends (2019-2024)
        8.4.3 Market Forecast (2025-2033)
    8.5    Others
        8.5.1 Historical and Current Market Trends (2019-2024)
        8.5.2 Market Forecast (2025-2033)
9   South Korea Meat Market – Breakup by Region
    9.1    Seoul Capital Area
        9.1.1 Overview
        9.1.2 Historical and Current Market Trends (2019-2024)
        9.1.3 Market Breakup by Product
        9.1.4 Market Breakup by Type
        9.1.5 Market Breakup by Distribution Channel
        9.1.6 Key Players
        9.1.7 Market Forecast (2025-2033)
    9.2    Yeongnam (Southeastern Region)
        9.2.1 Overview
        9.2.2 Historical and Current Market Trends (2019-2024)
        9.2.3 Market Breakup by Product
        9.2.4 Market Breakup by Type
        9.2.5 Market Breakup by Distribution Channel
        9.2.6 Key Players
        9.2.7 Market Forecast (2025-2033)
    9.3    Honam (Southwestern Region)
        9.3.1 Overview
        9.3.2 Historical and Current Market Trends (2019-2024)
        9.3.3 Market Breakup by Product
        9.3.4 Market Breakup by Type
        9.3.5 Market Breakup by Distribution Channel
        9.3.6 Key Players
        9.3.7 Market Forecast (2025-2033)
    9.4    Hoseo (Central Region)
        9.4.1 Overview
        9.4.2 Historical and Current Market Trends (2019-2024)
        9.4.3 Market Breakup by Product
        9.4.4 Market Breakup by Type
        9.4.5 Market Breakup by Distribution Channel
        9.4.6 Key Players
        9.4.7 Market Forecast (2025-2033)
    9.5    Others
        9.5.1 Historical and Current Market Trends (2019-2024)
        9.5.2 Market Forecast (2025-2033)
10  South Korea Meat Market – Competitive Landscape
    10.1    Overview
    10.2    Market Structure
    10.3    Market Player Positioning
    10.4    Top Winning Strategies
    10.5    Competitive Dashboard
    10.6    Company Evaluation Quadrant
11  Profiles of Key Players
    11.1    CJ CheilJedang Corporation
        11.1.1 Business Overview
        11.1.2 Product Portfolio
        11.1.3 Business Strategies
        11.1.4 SWOT Analysis
        11.1.5 Major News and Events
    11.2    Dongwon Home Food Co. Ltd. (Dongwon Enterprise Co. Ltd.)
        11.2.1 Business Overview
        11.2.2 Product Portfolio
        11.2.3 Business Strategies
        11.2.4 SWOT Analysis
        11.2.5 Major News and Events
    11.3    Sajowon Co. Ltd.
        11.3.1 Business Overview
        11.3.2 Product Portfolio
        11.3.3 Business Strategies
        11.3.4 SWOT Analysis
        11.3.5 Major News and Events

Please note that this is only a partial list of the key players, and the complete list is provided in the report.

12  South Korea Meat Market - Industry Analysis
    12.1    Drivers, Restraints, and Opportunities
        12.1.1 Overview
        12.1.2 Drivers
        12.1.3 Restraints
        12.1.4 Opportunities
    12.2   Porters Five Forces Analysis
        12.2.1 Overview
        12.2.2 Bargaining Power of Buyers
        12.2.3 Bargaining Power of Suppliers
        12.2.4 Degree of Competition
        12.2.5 Threat of New Entrants
        12.2.6 Threat of Substitutes
    12.3    Value Chain Analysis
13  Appendix

대한민국 육류 시장 보고서 제품별 (닭고기, 소고기, 돼지고기, 양고기, 기타), 유형별 (생육, 가공육), 유통 채널별 (슈퍼마켓 및 대형마트, 백화점, 전문점, 온라인 매장, 기타), 지역별 2025-2033년
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