The Saudi Arabia food enzymes market size reached USD 36.20 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 60.22 Million by 2033, exhibiting a growth rate (CAGR) of 5.82% during 2025-2033. The market share is expanding, driven by the growing emphasis on food security and self-sufficiency in dairy production, along with the expansion of retail outlets, which aids in enhancing item accessibility and awareness.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 36.20 Million |
Market Forecast in 2033 | USD 60.22 Million |
Market Growth Rate 2025-2033 | 5.82% |
Rising preferences for high-quality dairy products
The growing preferences for high-quality dairy products are offering a favorable the market outlook. Individuals in the country are focusing on the nutritional value, texture, and digestibility of dairy products, such as cheese, yogurt, and milk. This change in consumer habits is leading manufacturers to employ advanced food enzyme technologies to improve product quality and extend shelf life. Enzymes like rennet and lactase are commonly utilized in the manufacturing process to enhance consistency, taste, and digestibility, particularly for those who are lactose intolerant. As the awareness about health and wellness is growing, people are looking for dairy options that are both nutritious and easy to digest, driving the demand for enzyme-treated items. Additionally, the increasing influence of Western dietary habits and an expanding expatriate population is also creating a wider market for high-quality dairy. The government’s emphasis on food security and self-sufficiency in dairy production is motivating local manufacturers to adopt enzyme technologies to meet rising standards. Consequently, the integration of food enzymes is becoming important in the growth and modernization of Saudi Arabia’s dairy industry. According to the IMARC Group, the Saudi Arabia dairy market is set to attain USD 8.4 Billion by 2033, exhibiting a growth rate (CAGR) of 3.8% during 2025-2033.
Expansion of retail outlets
The expansion of retail channels is fueling the Saudi Arabia food enzymes market growth. As per industry reports, in 2024, wholesale and retail commerce, along with restaurants and hotels, recorded the highest annual growth rate of 6.4%. As supermarkets, hypermarkets, and convenience stores continue to broaden across urban and semi-urban areas, they are offering a wide assortment of processed and packaged food products that rely on food enzymes for improved quality, texture, and shelf life. With modern retail formats, people are exposed to a broader selection of enzyme-based bakery and meat items, which increases their familiarity and preference for such items. The growing retail infrastructure also allows manufacturers to launch new enzyme-enhanced food products more efficiently and reach a larger customer base. Organized retail chains often feature cold storage and proper inventory systems that preserve the quality of enzyme-treated food items, encouraging frequent purchases. Promotions, product sampling, and health awareness campaigns run by retail outlets are further educating individuals on the benefits of food enzymes. As competition is rising within the retail sector, companies are focusing on offering value-added and high-quality products, driving the demand for specialized enzymes in food processing.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on type, source, formulation, and application.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes carbohydrase (amylase, cellulase, lactase, pectinase, and others), protease, lipase, and others.
Source Insights:
A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes microorganisms, plants, and animals.
Formulation Insights:
The report has provided a detailed breakup and analysis of the market based on the formulation. This includes powder, liquid, and others.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes beverages, processed foods, dairy products, bakery products, confectionery products, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered |
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Sources Covered | Microorganisms, Plants, Animals |
Formulations Covered | Powder, Liquid, Others |
Applications Covered | Beverages, Processed Foods, Dairy Products, Bakery Products, Confectionery Products, Others |
Regions Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: