The Saudi Arabia inflight catering market size reached USD 128.08 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 173.35 Million by 2033, exhibiting a growth rate (CAGR) of 3.42% during 2025-2033. The market is being driven by the rapid progress of religious tourism, expansion of full-service airlines, rising demand for premium onboard dining experiences, strategic aviation investments under Vision 2030, and partnerships with global catering firms to enhance service quality and operational capacity across domestic and international routes.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 128.08 Million |
Market Forecast in 2033 | USD 173.35 Million |
Market Growth Rate 2025-2033 | 3.42% |
Booming Religious Tourism – Pilgrimage Traffic to Mecca and Medina
One of the key market drivers is the regular and massive inflow of religious tourists. The Kingdom receives millions of Muslim pilgrims each year for Hajj and Umrah, with volumes during religious periods especially increasing dramatically. In 2024 alone, the Saudi government logged more than 1.83 million Hajj pilgrims and much more for year-round Umrah. This massive traffic directly propels demand for air travel, particularly from nations with high Muslim populations like Indonesia, Pakistan, India, Egypt, and Malaysia. Air carriers serving this spiritual market frequently collaborate with inflight catering companies to provide Halal-compliant meals with precise dietary preferences customized to religious norms, which are not only compulsory but also culturally important. It is also for large volumes since it tends to be long-haul flights with repeated meal services. Inflight caterers have to also synchronize their schedules with airlines to suit the stringent timelines of chartered pilgrimage flights that experience peak times over brief duration windows, causing seasonally strong but high-peak demand patterns.
Expansion of Full-Service Airlines and Premium Air Travel Segment
Another important driver is the expanding domestic aviation industry, specifically the progress of full-service airlines and high-end travel services. For example, national carrier Saudia, formerly known as Saudi Arabian Airlines, and the recently announced Riyadh Air are investing heavily in improving fleet quality, introducing international routes, and improving passenger experience. These moves are directly connected to escalating demand for premium inflight catering services. In contrast to the religious tourism market, where volume and dietary adherence are the focus, the premium air travel segment is fueled by differentiation, innovation, and exclusivity in onboard cuisine. Full-service carriers are now competing on the quality of their in-flight meals, employing gourmet chefs, providing regionally inspired multi-course meals, and incorporating technologies such as pre-order meal customization for business and first-class passengers. Corporate travelers, diplomats, and high-paying passengers—particularly those on long-haul flights to Europe, Asia, or North America—entertain expectations of restaurant-grade fare. Consequently, Saudi Arabian inflight catering operators are expanding in-flight production facilities, recruiting qualified culinary professionals, and implementing upmarket food handling and preparation technology.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region/country level for 2025-2033. Our report has categorized the market based on food type, flight service type, and aircraft seating class.
Food Type Insights:
The report has provided a detailed breakup and analysis of the market based on the food type. This includes meals, bakery and confectionary, beverages, and others.
Flight Service Type Insights:
A detailed breakup and analysis of the market based on the flight service type have also been provided in the report. This includes full-service carriers and low-cost carriers.
Aircraft Seating Class Insights:
The report has provided a detailed breakup and analysis of the market based on the aircraft seating class. This includes economy class, business class, and first class.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Food Types Covered | Meals, Bakery and Confectionary, Beverages, Others |
Flight Service Type Covered | Full-Service Carriers, Low-Cost Carriers |
Aircraft Seating Classes Covered | Economy Class, Business Class, First Class |
Regions Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: