The Saudi Arabia microgreens market size reached USD 16.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 40.6 Million by 2033, exhibiting a growth rate (CAGR) of 9.50% during 2025-2033. The market is growing due to rising consumer awareness of nutritional benefits, expanding urban farming initiatives, increasing demand for premium culinary ingredients, and government-backed food security programs. Technological advancements in controlled environment agriculture and hydroponics also support consistent year-round production in the region’s arid climate.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 16.9 Million |
Market Forecast in 2033 | USD 40.6 Million |
Market Growth Rate 2025-2033 | 9.50% |
Growth of Controlled Environment Agriculture (CEA)
Controlled Environment Agriculture (CEA) is gaining momentum in Saudi Arabia as a strategic approach to overcome the country's arid climate and water scarcity challenges. The adoption of technologies such as vertical farming and hydroponics has been instrumental in ensuring consistent agricultural yields while significantly reducing water consumption. This aligns with the nation's sustainability objectives and efforts to enhance resource efficiency. For instance, the Ministry of Environment, Water, and Agriculture has set ambitious targets to increase organic production by 300%, reflecting a commitment to innovative agricultural solutions. This movement is positioning microgreens as a key component of the Kingdom’s evolving agri-tech landscape and is expected to strengthen domestic food production resilience.
Rising Demand from Hospitality and Fine Dining Sectors
Saudi Arabia's hospitality and fine dining industries are expanding rapidly, driven by Vision 2030’s focus on economic diversification and tourism. In 2024, the country recorded nearly 30 million inbound tourists, a rise from 27.4 million in 2023, with ambitions to reach 70 million annually. This surge is fueling demand for high-end ingredients like microgreens. Hotel performance metrics have shown marked improvements—average daily rates rose by 35.6%, and RevPAR climbed 43.9% by mid-2024. As more visitors seek wellness-oriented experiences, restaurants are adapting by offering healthier, organic menu items. Microgreens are gaining popularity for their nutritional value and visual appeal, positioning them as a preferred choice for chefs aiming to elevate presentation and meet evolving consumer preferences in premium dining spaces.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on type, farming method, distribution channel, and end use.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes broccoli, cabbage, cauliflower, arugula, peas, basil, radish, and others.
Farming Method Insights:
A detailed breakup and analysis of the market based on the farming method have also been provided in the report. This includes indoor vertical farming, commercial greenhouses, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, retail stores, and others.
End Use Insights:
A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes residential and commercial.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Broccoli, Cabbage, Cauliflower, Arugula, Peas, Basil, Radish, Others |
Farming Methods Covered | Indoor Vertical Farming, Commercial Greenhouses, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Retail Stores, Others |
End Uses Covered | Residential, Commercial |
Regions Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: