The Saudi Arabia plant-based food market size reached USD 0.11 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 0.29 Billion by 2033 exhibiting a growth rate (CAGR) of 11.28% during 2025-2033. The market is experiencing a significant growth due to the increasing emphasis on health and wellness, population expansion, supportive government policies, a diverse selection of available food products, and rising concerns about the environment.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 0.11 Billion |
Market Forecast in 2033 | USD 0.29 Billion |
Market Growth Rate (2025-2033) | 11.28% |
Population Growth
As per the Worldometer, the population of Saudi Arabia was 33,264,292 in 2023. The population of Saudi Arabia is increasing at a fast rate especially in cities. There is a rise in the demand on food supply chains to offer adequate, healthy and affordable choices to consumers. Individuals nowadays are focusing on lifestyle decisions that enhance long-term health thus creating demand for innovative and health-focused food products. This trend is driving the Saudi Arabia plant-based food market share, as consumers seek sustainable, nutritious, and ethically sourced alternatives to traditional animal-based products. People with hectic lifestyles are increasingly buying plant-based foods in the form of ready-to-eat meals, meat alternatives and milk substitutes. In addition to this, population expansion puts additional pressure on food resources compelling the demand for more sustainable foods. Plant-based foods tend to be more resource-friendly using less water, land and energy compared to conventional livestock farming. The transition to plant-based food products would also assist in the development of a more sustainable and adaptable food system to support the increasing population of the country.
Rising Focus on Health and Wellness
Growing awareness among the population of the health advantage of plant-based diets is driving Saudi Arbia plan-based food market growth. Plant-based diets have been related to reduced risk of chronic diseases like heart disease, obesity and type 2 diabetes. Plant-based diets tend to be high in fiber, antioxidants, vitamins and low saturated fats, which reduce blood pressure, regulate cholesterol and enhance blood sugar management. This emerging consciousness is making consumers opt for plant-based food products as a preemptive measure for long-term health. Furthermore, health-oriented individuals are opting for natural ingredients, whole foods and nutrient-dense products. Besides this, the benefits of plant-based diets are being positive advocated by dietitians, nutritionists and health advocates. Their observations on how plant-based food items enhance digestion help in weight control and boost energy are resonating particularly with the younger Saudi population. Due to this, the perception of the public is shifting, and plant-based food items are not only becoming accessible but also desirable for health purposes. The IMARC Group's research report projects that the Saudi Arabian health and wellness market will exhibit a CAGR of 10.08% from 2024 to 2032. These trends collectively are creating a positive Saudi Arabia plant-based food market outlook.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional level for 2025-2033. Our report has categorized the market based on type, source, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes dairy alternatives, meat alternatives, egg substitutes and condiments and others.
Source Insights:
A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes soy, almond, wheat and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Regio and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Dairy Alternatives, Meat Alternatives, Egg Substitutes and Condiments, Others |
Sources Covered | Soy, Almond, Wheat, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others |
Regions Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: