The South Africa cold brew coffee market size reached USD 7.76 Million in 2024. The market is projected to reach USD 41.25 Million by 2033, exhibiting a growth rate (CAGR) of 20.40% during 2025-2033. The market is expanding due to increasing consumer preference for premium, ready-to-drink beverages and health-conscious options. In addition, the growing adoption of organic and sustainably sourced coffee continues to support South Africa cold brew coffee market share across retail and café segments.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 7.76 Million |
Market Forecast in 2033 | USD 41.25 Million |
Market Growth Rate 2025-2033 | 20.40% |
Rising Consumer Preference for Premium Beverages
The South Africa cold brew coffee market growth results from consumer demand which increases for high-quality ready-to-drink coffee products. Cold brew coffee choices quickly grow throughout retail and cafe industries because consumers want drinks with ease, special tastes, and great value. This trend happens because people realize health with wellness are important more, as people perceive cold brew coffee has less acid than regular hot-brewed coffee, so cold brew coffee is gentler also delivers a smooth taste. Specialty coffee shops also mainstream retailers are responding to this shift since they do offer a wider variety of cold brew coffee blends including arabica, robusta, and liberica beans often sourced from organic and from sustainable farms. Also, because social media influence rises then lifestyle marketing increases so that consumers are able to explore new flavors such as salted caramel mocha and ginseng-infused cold brews. These tastes are what make this portion to be more liked. In order to meet the evolving preferences from customers, businesses invest throughout product innovation and packaging improvements in conjunction with distribution expansion. This investment is driving growth in South Africa cold brew coffee market across urban and semi-urban regions.
Technological Advancements and Market Expansion
Technological developments and efficient distribution channels are significantly shaping the South Africa cold brew coffee market. Companies are adopting advanced brewing methods, cold filtration systems, and nitrogen infusion technologies to enhance flavor consistency and extend shelf life, ensuring that high-quality cold brew coffee reaches consumers in optimal condition. Innovations in packaging, such as eco-friendly cans, compostable cups, and ready-to-drink bottles, are attracting environmentally conscious customers and reinforcing brand loyalty. The expansion of online retail platforms, coupled with the growth of supermarkets, convenience stores, and specialty outlets, has increased the accessibility of cold brew coffee across the country, allowing manufacturers to capture a larger share of the beverage market. Furthermore, the rising popularity of café culture, particularly in metropolitan areas, has encouraged collaborations between local roasters and retail chains, resulting in limited-edition flavors and seasonal offerings that cater to diverse tastes. Marketing strategies emphasizing health benefits, premium quality, and sustainability are further stimulating consumer adoption. Collectively, these technological advancements and strategic distribution efforts are driving robust growth, positioning South Africa cold brew coffee market as one of the fastest-growing segments in the ready-to-drink coffee industry.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on type, category, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes arabica, liberica, and robusta.
Category Insights:
A detailed breakup and analysis of the market based on the category have also been provided in the report. This includes traditional and decaf.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Gauteng, KwaZulu-Natal, Western Cape, Mpumalanga, Eastern Cape, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Arabica, Liberica, Robusta |
Categories Covered | Traditional, Decaf |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others |
Regions Covered | Gauteng, KwaZulu-Natal, Western Cape, Mpumalanga, Eastern Cape, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: