The South Africa confectionery market size reached USD 1.39 Billion in 2024. The market is projected to reach USD 1.88 Billion by 2033, exhibiting a growth rate (CAGR) of 3.08% during 2025-2033. The market has shown consistent growth with accelerating consumer demand for premium, health-oriented, and convenient products. Rising disposable incomes and urbanization are driving innovation in flavors, packaging, and functional benefits. The market is defined by a vibrant combination of traditional confectionery and innovative offerings to meet varied consumer tastes. Growth in retail channels and exports also supports this growth pattern. These aspects combined make a boost in the South Africa confectionery market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 1.39 Billion |
Market Forecast in 2033 | USD 1.88 Billion |
Market Growth Rate 2025-2033 | 3.08% |
Increased Demand for Premium and Artisan Confectionery
The confectionery industry in South Africa is witnessing a major transformation in the direction of premium and artisan confectionery due to the growing enthusiasm of customers for quality and novelty. Increased disposable incomes, particularly in urban areas, have motivated a trend for indulgent sweets with better ingredients and craftsmanship. Handcrafted chocolates and specialty confections with creative combinations of flavors and old-fashioned techniques are gaining more popularity. For instance, in July 2025, Think Flavour launched Pimp My Party, an alcohol-free cocktail-inspired gummy range with new-age flavours such as Brandy and Cola, available nationally across South African stores and online. Moreover, this is a current trend that mirrors a worldwide movement where consumers want authenticity and uniqueness in their confectionery products. Such consumption is one of the factors driving South Africa confectionery market growth as manufacturers invest in product variation and branding efforts to satisfy the demand. In addition, this is in line with wider market trends focusing on the blend of heritage and innovation to improve both local consumption and export opportunities. Premiumization is anticipated to remain a driving force in product portfolios and market dynamics in the future.
Growing Demand for Health-Conscious and Functional Confectioneries
The South African confectionery market is increasingly adopting health-conscious and functional products in line with changing consumer tastes. As awareness of nutrition and health increases, consumers are reaching for confectionery that provides less sugar, natural ingredients, and other health benefits like vitamins or probiotics. Demand for clean-label and allergen-free confectionery is also on the rise, demonstrating a need for simplicity and healthier indulgence. This trend is especially true with younger, urban consumers who value wellness but want to still have enjoyable indulgences. These trends favorably impact market development through product innovation and widening consumer bases. Incorporating health benefits into confectionery products aligns with South Africa confectionery market trends centered on indulgence and nutrition balance. As this trend ages, it will be anticipated to impact product development and marketing strategy across the confectionery sector.
Growth of Convenient and On-the-Go Confectionery Formats
The busy lifestyle of South African shoppers has increased demand for easy-to-use and portable confectionery items. Single-serve packs, re-sealable and closed packaging, and snack-sized packages are gaining popularity since they fit into busy lifestyles and ensure ease of use. Convenience stores, supermarkets, and online retail channels are increasing ranges to support impulse purchases and on-the-move eating. This is underpinned by trends like urbanization, greater mobility, and shifting work patterns, including remote and hybrid working models. Convenient confectionery formats are a significant driver of South Africa confectionery market growth through greater access and purchase frequency. It is one of the key trends in the the market influencing product form and go-to-market approaches. Packaging innovation and portion-control manufacturers are poised to address changing consumer demands in this category.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on product type, age group, price point, and distribution channel.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes hard-boiled sweets, mints, gums and jellies, chocolate, caramels and toffees, medicated confectionery, fine bakery wares, and others.
Age Group Insights:
A detailed breakup and analysis of the market based on the age group have also been provided in the report. This includes children, adult, and geriatric.
Price Point Insights:
The report has provided a detailed breakup and analysis of the market based on the price point. This includes economy, mid-range, and luxury.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, pharmaceutical and drug stores, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Gauteng, KwaZulu-Natal, Western Cape, Mpumalanga, Eastern Cape, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Hard-Boiled Sweets, Mints, Gums and Jellies, Chocolate, Caramels and Toffees, Medicated Confectionery, Fine Bakery Wares, Others |
Age Groups Covered | Children, Adult, Geriatric |
Price Points Covered | Economy, Mid-Range, Luxury |
Distribution Channels Covered | Supermarkets And Hypermarkets, Convenience Stores, Pharmaceutical and Drug Stores, Online Stores, Others |
Regions Covered | Gauteng, KwaZulu-Natal, Western Cape, Mpumalanga, Eastern Cape, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: