India Spray Dried Foods Market to Grow at 4.25% During 2024-2032, Fostered by Growing Demand for Ready-to-Eat (RTE) Foods

According to the latest report by IMARC Group, titled "India Spray Dried Foods Market Report by Type (Fruits, Vegetables, Dairy, Natural Colours, Meat and Seafood, Spices and Seasonings, and Others), Distribution Channel (Business to Business, Retail, Offline, Online), and Region 2024-2032," the spray dried food market in India is expected to grow at a CAGR of 4.25% during 2024-2032. Spray dried foods are consumables that are obtained by employing the process of spray drying. Spray drying refers to the method of producing a dry form of the food wherein hot gas is utilized to rapidly dry the liquid or slurry. The low heat and the fast-drying process used results in completing the entire drying process within seconds. The color and aroma of the dried product remain unaltered while retaining the original flavor of the food. Additionally, the process aids in maintaining the texture of the food product since a consistent particle size distribution can be achieved by employing it. These dried foods are characterized by low moisture content, which aids in inhibiting the growth of the microorganisms and improving the product shelf life.

India Spray Dried Foods Market Trends:

The market is primarily driven by the growing demand for ready-to-eat foods in India. Catalyzed by hectic lifestyles and busy schedules of the working population, there has been a significant increase in the demand for convenience food with little to no required cooking time. Spray drying is often preferred as the method for producing instant edibles as they offer improved quality with lower storage requirements. Spray dried foods are also gaining widespread prominence among the masses in the country as they are relatively affordable when compared with freeze dried edibles. The shifting dietary preferences, inflating disposable incomes and changing spending patterns of individuals are also facilitating the uptake of spray dried foods. The market is further driven by the launch of numerous healthy snack foods that are manufactured using the spray drying method. Moreover, this method is widely used in the process of coffee manufacturing. The rapid expansion of café culture across India is, therefore, expected to create a positive outlook for the market. Some of the factors contributing to the market growth include rapid urbanization, the increasing demand for dairy and bakery products and considerable growth in the food and beverage sector.
 

Market Summary:

• On the basis of the type, the market has been divided into fruits, vegetables, dairy, natural colours, meat and seafood, spices and seasonings, and others.
• Based on the distribution channel, the market has been classified into business to business, retail, offline and online.
• On the geographical front, the market has been categorized into North India, East India, West and Central India, and South India.
• The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Report Scope:

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