Stevia Price Trend

Stevia Price Trend, Index and Forecast

Track the latest insights on stevia price trend and forecast with detailed analysis of regional fluctuations and market dynamics across North America, Latin America, Central Europe, Western Europe, Eastern Europe, Middle East, North Africa, West Africa, Central and Southern Africa, Central Asia, Southeast Asia, South Asia, East Asia, and Oceania.

Stevia Prices Outlook Q2 2025

• USA: US$ 87117/MT
• China: US$ 77300/MT
• Germany: US$ 81311/MT
• United Kingdom: US$ 79685/MT
• Canada: US$ 84504/MT

Stevia Price Chart

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During the second quarter of 2025, stevia prices in the USA reached 87117 USD/MT in June. Stevia prices in the USA during the second quarter of 2025 exhibited a steady to slightly firm trend, supported by consistent demand from the food, beverage, and nutraceuticals sectors. Increased usage in low-calorie and clean-label formulations sustained consumption across major CPG categories. While domestic production remained stable, reliance on imported stevia extracts—particularly from Asia—introduced mild cost pressures due to fluctuations in freight rates and currency exchange rates. Regulatory clarity and the expansion of product applications further supported market stability. Overall, the U.S. stevia market maintained a balanced pricing environment, characterized by firm consumer and industry sentiment.

During the second quarter of 2025, stevia prices in China reached 77300 USD/MT in June. Stevia prices during the second quarter of 2025 remained relatively stable, supported by strong domestic production and consistent export demand. As one of the world’s largest stevia producers, China benefited from efficient supply chains and established processing infrastructure. While upstream costs, including energy and labor, saw minor fluctuations, they had a limited impact on overall pricing. Export volumes to North America and Europe remained robust, reinforcing steady industrial output. Demand from the food, beverage, and pharmaceutical sectors sustained price stability. Overall, the market reflected a firm outlook, driven by both domestic consumption and momentum in international trade.

During the second quarter of 2025, stevia prices in Germany reached 81311 USD/MT in June. Stevia prices remained steady amid firm demand from the food and beverage industries. The increased adoption of natural sweeteners in sugar-reduction initiatives helped stabilize the market. Imports from Asia, particularly China, continued to meet supply needs, with minimal disruption. While energy and logistics costs remained elevated, they were largely offset by stable sourcing contracts and consistent consumer demand. The German stevia market maintained a balanced pricing environment, reinforced by its integration into mainstream food formulations and clean-label products.

During the second quarter of 2025, stevia prices in the United Kingdom reached 79685 USD/MT in June. Stevia prices in the United Kingdom held steady throughout the second quarter of 2025, supported by regulatory approvals and a growing shift toward plant-based sweeteners. Demand from beverage manufacturers and low-calorie food producers remained firm, while improved access to high-purity stevia glycosides through bioconversion enhanced product appeal. Despite minor fluctuations in currency and freight costs, the supply chain remained operational smoothly. The UK market maintained a resilient price structure, reflecting both steady consumption trends and increased acceptance of stevia in reformulated food products.

During the second quarter of 2025, stevia prices in Canada reached 84504 USD/MT in June. Stevia prices in Canada showed moderate stability, driven by steady demand from health-conscious consumers and manufacturers. The food and beverage sector continued to expand its use of stevia in low-sugar formulations. Imports from major producing countries ensured a sufficient supply, while logistics remained largely unaffected. Regulatory support for natural sweeteners, along with ongoing product innovation, contributed to a balanced pricing outlook. Market sentiment stayed firm, with prices reflecting stable input costs and consistent demand across core application areas.

Regional Coverage

The report provides a detailed analysis of the market across different regions, each with unique pricing dynamics influenced by localized market conditions, supply chain intricacies, and geopolitical factors. This includes price trends, price forecast and supply and demand trends for each region, along with spot prices by major ports. The report also provides coverage of FOB and CIF prices, as well as the key factors influencing the stevia prices.

Global Stevia Price Trend

The report offers a holistic view of the global stevia pricing trends in the form of stevia price charts, reflecting the worldwide interplay of supply-demand balances, international trade policies, and overarching economic factors that shape the market on a macro level. This comprehensive analysis not only highlights current price levels but also provides insights into historical price of stevia, enabling stakeholders to understand past fluctuations and their underlying causes. The report also delves into price forecast models, projecting future price movements based on a variety of indicators such as expected changes in supply chain dynamics, anticipated policy shifts, and emerging market trends. By examining these factors, the report equips industry participants with the necessary tools to make informed strategic decisions, manage risks, and capitalize on market opportunities. Furthermore, it includes a detailed stevia demand analysis, breaking down regional variations and identifying key drivers specific to each geographic market, thus offering a nuanced understanding of the global pricing landscape.

Europe Stevia Price Trend

Q2 2025:

In Europe, stevia prices during the second quarter remained elevated, continuing the upward momentum observed in previous months. The limited availability of raw stevia leaves and reduced output from key suppliers contributed to supply-side pressure. Demand from the food and beverage industry stayed strong, particularly in segments focused on sugar reduction and natural ingredient formulations. Although logistical challenges slightly eased, transportation and import costs continued to influence pricing. Overall, the European stevia market reflected firm sentiment, driven by consistent demand and constrained supply conditions.

This analysis can be extended to include detailed stevia price information for a comprehensive list of countries.

North America Stevia Price Trend

Q2 2025:

In North America, stevia prices during the second quarter of 2025 remained stable with a slightly firm bias. Consistent demand from food, beverage, and nutraceutical product manufacturers supported market momentum. While domestic production was steady, reliance on imported stevia extracts from Asia introduced minor cost pressures due to shipping and handling expenses. End-use industries maintained their shift toward natural sweeteners, sustaining a healthy demand baseline. Overall, market conditions reflected a balanced sentiment, with adequate supply levels and steady consumption patterns helping to hold pricing firm.

Specific stevia historical data within the United States and Canada can also be provided.

Middle East and Africa Stevia Price Trend

Q2 2025:

The report explores the stevia trends and stevia price chart in the Middle East and Africa, considering factors like regional industrial growth, the availability of natural resources, and geopolitical tensions that uniquely influence market prices. 

In addition to region-wise data, information on stevia prices for countries can also be provided. 

Asia Pacific Stevia Price Trend

Q2 2025:

In the Asia-Pacific region, stevia prices exhibited moderate fluctuations, influenced by regional supply variations and changing weather patterns affecting crop yields. China, as the dominant producer, experienced steady industrial demand from the food and beverage sectors, which supported overall market firmness. Meanwhile, export activities continued to perform well, driven by growing global interest in calorie-free sweeteners. Despite localized supply challenges, pricing remained resilient, underpinned by stable consumption and a strong outlook for natural sugar alternatives.

This stevia price analysis can be expanded to include a comprehensive list of countries within the region.

Latin America Stevia Price Trend

Q2 2025:

Latin America's stevia market is predominantly influenced by its rich natural reserves, particularly in countries like Chile and Brazil. However, political instability and inconsistent regulatory frameworks can lead to significant volatility in stevia prices. Infrastructure challenges and logistical inefficiencies often impact the supply chain, affecting the region's ability to meet international demand consistently. Moreover, stevia index, economic fluctuations, and currency devaluation are critical factors that need to be considered when analyzing stevia pricing trends in this region.

This comprehensive review can be extended to include specific countries within the region.

Stevia Price Trend, Market Analysis, and News

IMARC's latest publication, “Stevia Prices, Trend, Chart, Demand, Market Analysis, News, Historical and Forecast Data Report 2025 Edition,” presents a detailed examination of the stevia market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of stevia at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents a detailed stevia price trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting stevia pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

Stevia Industry Analysis

The global stevia market size reached US$ 818.7 Million in 2024. By 2033, IMARC Group expects the market to reach US$ 1,478.6 Million, at a projected CAGR of 6.7% during 2025-2033.

• The stevia industry continues to experience a strong upward trend, driven by growing consumer preference for natural and low-calorie sweeteners. The shift in global dietary habits, combined with increasing awareness of sugar-related health risks and rising incidences of diabetes and obesity, has significantly boosted the adoption of stevia in food and beverage applications. Manufacturers across sectors—from soft drinks and dairy to confectionery and health supplements—are reformulating their products to include plant-based sweeteners, further cementing stevia’s position as a mainstream sugar substitute.
• Supply-side developments are also shaping market dynamics. Key producing countries, particularly in Asia and Latin America, are expanding cultivation and refining capacity to meet rising global demand. Technological advancements in extraction and purification processes are enhancing the taste profile and stability of stevia-based ingredients, making them more acceptable for large-scale commercial use. Additionally, innovation in steviol glycosides, such as Reb M and Reb D, is helping producers offer sweeter, less bitter alternatives, widening their appeal in various formulations.
• From a regulatory standpoint, the stevia market benefits from increasing approval and standardization across regions, encouraging greater penetration into new markets. Sustainability factors also play a role, as stevia’s plant-based nature aligns with global trends toward clean-label and eco-conscious products. While competition exists from other natural sweeteners, stevia’s strong foothold, versatility, and improving sensory characteristics make it a favored choice. Overall, the industry is moving toward robust, long-term growth, supported by health-conscious consumption patterns, investment in research and development, and an expanding global supply chain.

Stevia News

The report covers the latest developments, updates, and trends impacting the global stevia industry, providing stakeholders with timely and relevant information. This segment covers a wide array of news items, including the inauguration of new production facilities, advancements in stevia production technologies, strategic market expansions by key industry players, and significant mergers and acquisitions that impact the stevia price trend.

Latest developments in the Stevia industry:

• March 2025: Arzeda announced the strategic expansion of its flagship ProSweet Reb M stevia production into Europe. This move is designed to meet rising demand from consumer-packaged goods (CPG) companies and to support both North American market growth and global distribution. The expansion boosts Arzeda’s production capacity to over 250 metric tons of its 95%-purity ProSweet Reb M™, derived from genuine stevia leaf extract.
• June 2024: Ingredion Incorporated announced the approval of steviol glycosides produced through bioconversion by PureCircle, a subsidiary of Ingredion, by the food safety regulators in the UK. This regulatory milestone expands access to some of the most flavorful stevia molecules, enabling broader use in food and beverage applications across the region. The approval supports the growing demand for plant-based, zero-calorie sweeteners and reinforces Ingredion’s commitment to delivering high-quality, innovative solutions for sugar reduction.

Product Description

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. Its sweetness comes from compounds called steviol glycosides—primarily Rebaudioside A (Reb A), Reb M, and Stevioside—which are up to 200–300 times sweeter than sugar. Unlike artificial sweeteners, stevia is a plant-based option that offers a clean-label alternative for sugar reduction.

 It is widely used in beverages, dairy products, baked goods, confectionery, and tabletop sweeteners. Stevia is heat-stable, pH-tolerant, and safe for individuals with diabetes, making it suitable for various food and pharmaceutical applications. Advanced processing techniques, such as bioconversion and fermentation, have enhanced the taste profile of stevia by reducing bitterness and improving purity. With its sustainability, health benefits, and versatility, stevia is a leading solution in the global shift toward healthier, reduced-sugar products.

Report Coverage

Key Benefits for Stakeholders:

• IMARC’s report presents a detailed analysis of stevia pricing, covering global and regional trends, spot prices at key ports, and a breakdown of FOB and CIF prices.
• The study examines factors affecting stevia price trend, including input costs, supply-demand shifts, and geopolitical impacts, offering insights for informed decision-making.
• The competitive landscape review equips stakeholders with crucial insights into the latest market news, regulatory changes, and technological advancements, ensuring a well-rounded, strategic overview for forecasting and planning.
• IMARC offers various subscription options, including monthly, quarterly, and biannual updates, allowing clients to stay informed with the latest market trends, ongoing developments, and comprehensive market insights. The stevia price charts ensure our clients remain at the forefront of the industry.