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Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global sugar substitutes market reached a value of US$ 16.4 Billion in 2020. Looking forward, IMARC Group expects the market to reach a value of US$ 20.7 Billion by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Sugar substitutes are food additives that are used in place of table sugar (sucrose) to sweeten and enhance the flavor of edibles. As their intake does not immediately increase blood sugar, these substitutes are extensively used in the preparation of sugar-free foods and beverages like baked goods, candies, soft drinks, canned foods, dairy products, powdered drink mixes, puddings and jellies. Some of the popular sugar substitutes available in the market include D-tagatose, sorbitol, xylitol, stevia, maltitol, acesulfame and neotame.

Global Sugar Substitutes Market Drivers:

  • Sugar substitutes are constantly replacing sugar in the food and beverage industry owing to the rising awareness of the negative health effects of sugar along with the increasing cases of obesity around the globe. For instance, food manufacturers are introducing low-calorie variants of food products to expand their consumer base.
  • Several sugar substitutes are safe for diabetic patients as they allow them to enjoy sweet foods without affecting their insulin levels. The rising prevalence of diabetes, especially in the Middle Eastern countries, has further increased the consumption of sugar-free food items, thereby bolstering the growth of the market. 
  • The consumption of sugar results in tooth decay as the bacteria present in dental plaque metabolize sugar and release acid that can damage the teeth enamel. On the contrary, sugar substitutes like stevia provide active dental benefits and hinder the formation of plaque.
     

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global sugar substitutes market report, along with forecasts for growth at the global and regional level from 2021-2026. Our report has categorized the market based on product, application and origin.

Breakup by Product Type:

  • High-Intensity Sweeteners
  • Low-Intensity Sweeteners
  • High-Fructose Syrup


Based on types, high-intensity sweeteners are the most popular product type as they provide negligible energy and a more satisfactory texture in comparison with other sugar substitute products. Some of the common high-intensity sweeteners are stevia, aspartame, cyclamate, sucralose and saccharin.

Breakup by Application:

  • Foods
  • Beverages
  • Health and Personal Care


Sugar substitutes are commonly used in the production of beverages like energy drinks, instant teas, soft drinks, juices and diet sodas. Fast-paced lifestyle of the working population has increased the consumption of convenient and ready-to-drink beverages, thereby providing a thrust to the market growth.

Breakup by Origin:

  • Artificial
  • Natural


Based on the market segmentation by origin, artificial sugar substitutes hold the largest market share as they are widely used in the preparation of processed foods like baked goods, canned food items, jams, jellies, puddings and candies.

Regional Insights:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America


On the geographical front, North America enjoys the leading position in the market. Hectic lifestyles and high expendable incomes have escalated the obesity rates in the region. Increasing awareness of the benefits of sugar substitutes has further contributed to the growth of the market.

Competitive Landscape:

The competitive landscape of the market has been examined in the report with detailed profiles of the key players. Some of the major market players include:

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • PureCircle Ltd.
  • Roquette Frères
  • DuPont
  • Archer Daniels Midland Company
  • Ajinomoto Co. Inc.
  • Ingredion Incorporated
  • Flavors Holding Inc.
  • JK Sucralose Inc.
     

Report Coverage:

Report Features Details
Base Year of the Analysis 2020
Historical Period 2015-2020
Forecast Period 2021-2026
Units US$ Billion
Segment Coverage Product, Application, Origin, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered Tate & Lyle PLC, Cargill, Incorporated, PureCircle Ltd., Roquette Frères, DuPont, Archer Daniels Midland Company, Ajinomoto Co. Inc., Ingredion Incorporated, Flavors Holding Inc. and JK Sucralose Inc.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Key Questions Answered in This Report:

  • How has the global sugar substitutes market performed so far and how will it perform in the coming years?
  • What are the key regions in the global sugar substitutes market?
  • What has been the impact of COVID-19 on the global sugar substitutes market?
  • Which are the popular product types in the global sugar substitutes market?
  • What are the key application segments in the global sugar substitutes market?
  • What are the various stages in the value chain of the global sugar substitutes market?
  • What are the key driving factors and challenges in the global sugar substitutes market?
  • What is the structure of the global sugar substitutes market and who are the key players?
  • What is the degree of competition in the global sugar substitutes market?
  • How are sugar substitutes manufactured?

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Sugar Substitutes Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product
    5.5    Market Breakup by Composition
    5.6    Market Breakup by Application
    5.7    Market Breakup by Origin
    5.8    Market Breakup by Region
    5.9    Market Forecast
    5.10    SWOT Analysis
        5.9.1    Overview
        5.9.2    Strengths
        5.9.3    Weaknesses
        5.9.4    Opportunities
        5.9.5    Threats
    5.10    Value Chain Analysis
        5.10.1    Overview
        5.10.2    Research and Development
        5.10.3    Raw Material Procurement
        5.10.4    Manufacturing
        5.10.5    Marketing
        5.10.6    Distribution
        5.10.7    End-Use
    5.11    Porters Five Forces Analysis
        5.11.1    Overview
        5.11.2    Bargaining Power of Buyers
        5.11.3    Bargaining Power of Suppliers
        5.11.4    Degree of Competition
        5.11.5    Threat of New Entrants
        5.11.6    Threat of Substitutes
    5.12    Price Analysis
        5.12.1    Key Price Indicators
        5.12.2    Price Structure
        5.12.3    Margin Analysis
6   Market Breakup by Product Type
    6.1    High-Intensity Sweeteners 
        6.1.1    Stevia
              6.1.1.1    Market Trends
              6.1.1.2    Market Forecast
        6.1.2    Aspartame
              6.1.2.1    Market Trends
              6.1.2.2    Market Forecast
        6.1.3    Cyclamate
              6.1.3.1    Market Trends
              6.1.3.2    Market Forecast
        6.1.4    Sucralose
              6.1.4.1    Market Trends
              6.1.4.2    Market Forecast
        6.1.5    Saccharin
              6.1.5.1    Market Trends
              6.1.5.2    Market Forecast
        6.1.6    Others
              6.1.6.1    Market Trends
              6.1.6.2    Market Forecast
     6.2    Low-Intensity Sweeteners
        6.2.1    D-Tagatose
              6.2.1.1    Market Trends
              6.2.2.2    Market Forecast
        6.2.2    Sorbitol
              6.2.2.1    Market Trends
              6.2.2.2    Market Forecast
        6.2.3    Maltitol
              6.2.3.1    Market Trends
              6.2.3.2    Market Forecast
        6.2.4    Xylitol
              6.2.4.1    Market Trends
              6.2.4.2    Market Forecast
        6.2.5    Mannitol
              6.2.5.1    Market Trends
              6.2.5.2    Market Forecast
        6.2.6    Others
              6.2.6.1    Market Trends
              6.2.6.2    Market Forecast
    6.3     High Fructose Syrup
        6.3.1    Market Trends
        6.3.2    Market Forecast
7   Market Breakup by Application
    7.1    Food Products
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Beverages
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Health and Personal Care
        7.3.1 Market Trends
        7.3.2 Market Forecast
8   Market Breakup by Origin
    8.1    Natural
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Artificial
        8.2.1 Market Trends
        8.2.2 Market Forecast
9   Market Breakup by Region
    9.1    North America
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Asia Pacific
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Europe
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Middle East and Africa
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5    Latin America
        9.5.1 Market Trends
        9.5.2 Market Forecast
10  Sugar Substitutes Manufacturing Process
    10.1    Product Overview
    10.2    Raw Material Requirements
    10.3    Manufacturing Process
    10.4    Key Success and Risk Factors
11  Competitive Landscape
    11.1    Market Structure
    11.2    Key Players
    11.3    Profiles of Key Players
        11.3.1    Tate & Lyle Plc
        11.3.2    Cargill, Incorporated
        11.3.3    Purecircle Ltd
        11.3.4    Roquette Frères
        11.3.5    DuPont
        11.3.6    Archer Daniels Midland Company
        11.3.7    Ajinomoto Co. Inc.
        11.3.8    Ingredion Incorporated
        11.3.9    Flavors Holdings Inc.
        11.3.10    Jk Sucralose Inc.

List of Figures

Figure 1: Global: Sugar Substitutes Market: Major Drivers and Challenges
Figure 2: Global: Sugar Substitutes Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Sugar Substitutes Market: Breakup by Product (in %), 2020
Figure 4: Global: Sugar Substitutes Market: Breakup by Origin (in %), 2020
Figure 5: Global: Sugar Substitutes Market: Breakup by Application (in %), 2020
Figure 6: Global: Sugar Substitutes Market: Breakup by Region (in %), 2020
Figure 7: Global: Sugar Substitutes Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 8: Sugar Substitutes Market: Price Structure (US$/Ton)
Figure 9: Global: Sugar Substitutes Industry: SWOT Analysis
Figure 10: Global: Sugar Substitutes Industry: Value Chain Analysis
Figure 11: Global: Sugar Substitutes Industry: Porter’s Five Forces Analysis
Figure 12: Global: Sugar Substitutes (High-Intensity Sweeteners) Market: Sales Value (in Million US$), 2015 & 2020
Figure 13: Global: Sugar Substitutes (High-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 14: Global: Sugar Substitutes (Stevia) Market: Sales Value (in Million US$), 2015 & 2020
Figure 15: Global: Sugar Substitutes (Stevia) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 16: Global: Sugar Substitutes (Aspartame) Market: Sales Value (in Million US$), 2015 & 2020
Figure 17: Global: Sugar Substitutes (Aspartame) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 18: Global: Sugar Substitutes (Cyclamate) Market: Sales Value (in Million US$), 2015 & 2020
Figure 19: Global: Sugar Substitutes (Cyclamate) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 20: Global: Sugar Substitutes (Sucralose) Market: Sales Value (in Million US$), 2015 & 2020
Figure 21: Global: Sugar Substitutes (Sucralose) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 22: Global: Sugar Substitutes (Saccharin) Market: Sales Value (in Million US$), 2015 & 2020
Figure 23: Global: Sugar Substitutes (Saccharin) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 24: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2015 & 2020
Figure 25: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 26: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market: Sales Value (in Million US$), 2015 & 2020
Figure 27: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 28: Global: Sugar Substitutes (D-Tagatose) Market: Sales Value (in Million US$), 2015 & 2020
Figure 29: Global: Sugar Substitutes (D-Tagatose) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 30: Global: Sugar Substitutes (Sorbitol) Market: Sales Value (in Million US$), 2015 & 2020
Figure 31: Global: Sugar Substitutes (Sorbitol) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 32: Global: Sugar Substitutes (Maltitol) Market: Sales Value (in Million US$), 2015 & 2020
Figure 33: Global: Sugar Substitutes (Maltitol) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 34: Global: Sugar Substitutes (Xylitol) Market: Sales Value (in Million US$), 2015 & 2020
Figure 35: Global: Sugar Substitutes (Xylitol) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 36: Global: Sugar Substitutes (Mannitol) Market: Sales Value (in Million US$), 2015 & 2020
Figure 37: Global: Sugar Substitutes (Mannitol) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 38: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2015 & 2020
Figure 39: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 40: Global: Sugar Substitutes (High Fructose Syrup) Market: Sales Value (in Million US$), 2015 & 2020
Figure 41: Global: Sugar Substitutes (High Fructose Syrup) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 42: Global: Sugar Substitutes Market (Application in Beverages): Sales Value (in Million US$), 2015 & 2020
Figure 43: Global: Sugar Substitutes Market Forecast (Application in Beverages): Sales Value (in Million US$), 2021-2026
Figure 44: Global: Sugar Substitutes Market (Application in Foods): Sales Value (in Million US$), 2015 & 2020
Figure 45: Global: Sugar Substitutes Market Forecast (Application in Foods): Sales Value (in Million US$), 2021-2026
Figure 46: Global: Sugar Substitutes Market (Application in Health and Personal Care): Sales Value (in Million US$), 2015 & 2020
Figure 47: Global: Sugar Substitutes Market Forecast (Application in Health and Personal Care): Sales Value (in Million US$), 2021-2026
Figure 48: Global: Sugar Substitutes Market (Natural): Sales Value (in Million US$), 2015 & 2020
Figure 49: Global: Sugar Substitutes Market Forecast (Natural): Sales Value (in Million US$), 2021-2026
Figure 50: Global: Sugar Substitutes Market (Artificial): Sales Value (in Million US$), 2015 & 2020
Figure 51: Global: Sugar Substitutes Market Forecast (Artificial): Sales Value (in Million US$), 2021-2026
Figure 52: North America: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
Figure 53: North America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 54: Asia Pacific: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
Figure 55: Asia Pacific: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 56: Europe: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
Figure 57: Europe: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 58: Middle East and Africa: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
Figure 59: Middle East and Africa: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 60: Latin America: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
Figure 61: Latin America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 62: Sugar Substitutes Manufacturing: Detailed Process Flow

List of Tables

Table 1: Global: Sugar Substitutes Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Sugar Substitutes Market Forecast: Breakup by Product (in Million US$), 2021-2026
Table 3: Global: Sugar Substitutes Market Forecast: Breakup by Application (in Million US$), 2021-2026
Table 4: Global: Sugar Substitutes Market Forecast: Breakup by Origin (in Million US$), 2021-2026
Table 5: Global: Sugar Substitutes Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Sugar Substitutes: Raw Material Requirements
Table 7: Global: Sugar Substitutes Market: Competitive Structure
Table 8: Global: Sugar Substitutes Market: Key Players

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