IMARC Group’s report, titled “Tahini Paste Manufacturing Plant Project Report 2025: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue,” provides a complete roadmap for setting up a tahini paste manufacturing plant. It covers a comprehensive market overview to micro-level information such as unit operations involved, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc. The tahini paste project report provides detailed insights into project economics, including capital investments, project funding, operating expenses, income and expenditure projections, fixed costs vs. variable costs, direct and indirect costs, expected ROI and net present value (NPV), profit and loss account, financial analysis, etc.

Tahini paste is a smooth, creamy condiment made from hulled and roasted sesame seeds that are finely ground to form a thick, oily paste. It is a staple in Middle Eastern, Mediterranean, and North African cuisines, valued for its nutty flavor and rich nutritional profile. Tahini is composed mainly of healthy unsaturated fats, plant-based proteins, fiber, calcium, iron, magnesium, and antioxidants. The paste exhibits excellent emulsifying properties and a smooth texture, which make it suitable for use in a wide range of culinary and industrial food applications. Tahini is commonly used in sauces, dressings, dips (such as hummus and baba ganoush), confectionery, and bakery products.
A tahini paste manufacturing plant is a specialized food processing facility that converts cleaned and roasted sesame seeds into smooth paste through mechanical grinding and emulsification. The process starts with seed cleaning to remove impurities, followed by roasting to enhance flavor and aroma. Dehulling and winnowing separate the hulls, after which the seeds are cooled and fed into stone mills or colloid grinders. The ground paste undergoes homogenization to achieve uniform consistency and is then cooled, filtered, and packaged. Equipment typically includes sesame cleaning machines, roasters, dehullers, cooling conveyors, colloid mills, paste mixers, homogenizers, and filling units. The plant also contains quality testing labs to ensure microbiological and chemical safety, oil content uniformity, and moisture control. A well-structured tahini processing plant emphasizes hygiene, temperature control, and automation to ensure consistent quality and long shelf life. Tahini paste produced in such facilities is supplied to retail food brands, restaurants, bakeries, and industrial food manufacturers worldwide.
The global tahini market is expanding steadily, driven by rising consumer preference for nutritious, plant-based, and minimally processed foods. Key market drivers include the increasing popularity of Mediterranean diets, expanding vegan and vegetarian populations, and the demand for natural fat-based condiments free from artificial additives. The growth of ethnic cuisines in Western markets, along with the proliferation of international foodservice chains, continues to expand tahini consumption. Innovation in packaging, such as ready-to-use squeeze bottles and resealable pouches, is further enhancing convenience. Moreover, advancements in seed roasting and grinding technologies are improving product consistency and yield. Sustainability initiatives promoting sesame cultivation in arid regions support stable raw material supply chains.
Rising demand for plant-based foods
The surge in global veganism and vegetarianism has led to increased consumption of tahini as a plant-based, protein-rich condiment. Tahini provides a nutrient-dense alternative to dairy-based spreads and sauces, aligning with consumer demand for sustainable and cruelty-free food products. According to the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA), the 2024 U.S. retail plant-based food market was worth USD 8.1 billion, reflecting growing substitution of traditional ingredients with plant-based alternatives. This trend supports long-term tahini market growth as manufacturers incorporate it into protein bars, vegan dressings, and ready-to-eat meals.
Growth of ethnic and mediterranean cuisine
Tahini has gained global recognition due to the widespread popularity of Mediterranean cuisine. Increasing restaurant chains and packaged food brands are featuring hummus, falafel, and tahini-based sauces in mainstream markets. According to Euromonitor, Middle Eastern condiments are among the fastest-growing food categories in North America and Europe, expanding at over 5% annually. This culinary globalization continues to bolster tahini demand across foodservice and retail channels.
Leading manufacturers in the global tahini paste market include major food processing and condiment companies that specialize in sesame-based products and Mediterranean cuisine ingredients. Key players include
all of which operate large-scale facilities and serve end-use sectors such as food & beverages, foodservice (HORECA).
Detailed Process Flow:
The manufacturing process is a multi-step operation that involves several unit operations, material handling, and quality checks. Below are the main stages involved in the tahini paste manufacturing process flow:
Setting up a tahini paste manufacturing plant requires evaluating several key factors, including technological requirements and quality assurance. Some of the critical considerations include:
Establishing and operating a tahini paste manufacturing plant involves various cost components, including:
Capital Investment (CapEx): Machinery costs account for the largest portion of the total capital expenditure. The cost of land and site development, including charges for land registration, boundary development, and other related expenses, forms a substantial part of the overall investment. This allocation ensures a solid foundation for safe and efficient plant operations.
Operating Expenditure (OpEx): In the first year of operations, the operating cost for the tahini paste manufacturing plant is projected to be significant, covering raw materials, utilities, depreciation, taxes, packing, transportation, and repairs and maintenance. By the fifth year, the total operational cost is expected to increase substantially due to factors such as inflation, market fluctuations, and potential rises in the cost of key materials. Additional factors, including supply chain disruptions, rising consumer demand, and shifts in the global economy, are expected to contribute to this increase.
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| Particulars | Cost (in US$) |
|---|---|
| Land and Site Development Costs | XX |
| Civil Works Costs | XX |
| Machinery Costs | XX |
| Other Capital Costs | XX |
| Particulars | In % |
|---|---|
| Raw Material Cost | XX |
| Utility Cost | XX |
| Transportation Cost | XX |
| Packaging Cost | XX |
| Salaries and Wages | XX |
| Depreciation | XX |
| Taxes | XX |
| Other Expenses | XX |
| Particulars | Unit | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|---|
| Total Income | US$ | XX | XX | XX | XX | XX |
| Total Expenditure | US$ | XX | XX | XX | XX | XX |
| Gross Profit | US$ | XX | XX | XX | XX | XX |
| Gross Margin | % | XX | XX | XX | XX | XX |
| Net Profit | US$ | XX | XX | XX | XX | XX |
| Net Margin | % | XX | XX | XX | XX | XX |
| Report Features | Details |
|---|---|
| Product Name | Tahini Paste |
| Report Coverage | Detailed Process Flow: Unit Operations Involved, Quality Assurance Criteria, Technical Tests, Mass Balance, and Raw Material Requirements Land, Location and Site Development: Selection Criteria and Significance, Location Analysis, Project Planning and Phasing of Development, Environmental Impact, Land Requirement and Costs Plant Layout: Importance and Essentials, Layout, Factors Influencing Layout Plant Machinery: Machinery Requirements, Machinery Costs, Machinery Suppliers (Provided on Request) Raw Materials: Raw Material Requirements, Raw Material Details and Procurement, Raw Material Costs, Raw Material Suppliers (Provided on Request) Packaging: Packaging Requirements, Packaging Material Details and Procurement, Packaging Costs, Packaging Material Suppliers (Provided on Request) Other Requirements and Costs: Transportation Requirements and Costs, Utility Requirements and Costs, Energy Requirements and Costs, Water Requirements and Costs, Human Resource Requirements and Costs Project Economics: Capital Costs, Techno-Economic Parameters, Income Projections, Expenditure Projections, Product Pricing and Margins, Taxation, Depreciation Financial Analysis: Liquidity Analysis, Profitability Analysis, Payback Period, Net Present Value, Internal Rate of Return, Profit and Loss Account, Uncertainty Analysis, Sensitivity Analysis, Economic Analysis Other Analysis Covered in The Report: Market Trends and Analysis, Market Segmentation, Market Breakup by Region, Price Trends, Competitive Landscape, Regulatory Landscape, Strategic Recommendations, Case Study of a Successful Venture |
| Currency | US$ (Data can also be provided in the local currency) |
| Customization Scope | The report can also be customized based on the requirement of the customer |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Report Customization
While we have aimed to create an all-encompassing tahini paste plant project report, we acknowledge that individual stakeholders may have unique demands. Thus, we offer customized report options that cater to your specific requirements. Our consultants are available to discuss your business requirements, and we can tailor the report's scope accordingly. Some of the common customizations that we are frequently requested to make by our clients include:
Why Buy IMARC Reports?
Capital requirements generally include land acquisition, construction, equipment procurement, installation, pre-operative expenses, and initial working capital. The total amount varies with capacity, technology, and location.
To start a tahini paste manufacturing business, one needs to conduct a market feasibility study, secure required licenses, arrange funding, select suitable land, procure equipment, recruit skilled labor, and establish a supply chain and distribution network.
Tahini paste manufacturing requires high-quality sesame seeds (hulled or un-hulled), optionally salt or stabilizers, food-grade oils (if blending), and water (for seed washing). Additives for antioxidant protection or emulsifiers may be used depending on the product formulation.
A tahini paste factory typically requires seed cleaning and grading machines, dryers, roasters, cooling conveyors, milling or grinding machines (colloid mills or three-roller mills), homogenizers or mixers, degassing (vacuum) equipment, cooling units, filling and packaging lines, and quality control & lab equipment in sanitary enclosures.
The main steps generally include:
Seed cleaning, de-hulling (if required), and drying of sesame seeds
Roasting the sesame seeds under controlled temperature to develop flavor
Cooling the roasted seeds and additional sorting or color selection
Grinding or milling the seeds into fine sesame paste
Mixing, homogenization and optional addition of salt or stabilizers
Degassing or vacuum treatment to remove entrapped air
Cooling the paste to stable temperature for packaging
Filling, sealing in jars or containers, storage, and distribution
Usually, the timeline can range from 12 to 14 months to start a tahini paste manufacturing plant, depending on factors like site development, machinery installation, environmental clearances, safety measures, and trial runs.
Challenges may include high capital requirements, securing regulatory approvals, ensuring raw material supply, competition, skilled manpower availability, and managing operational risks.
Typical requirements include business registration, environmental clearances, factory licenses, fire safety certifications, and industry-specific permits. Local/state/national regulations may apply depending on the location.
The top tahini paste manufacturers are:
Haitoglou Bros SA
Halwani Bros Co.
Prince Tahina Ltd.
Al Wadi Al Akhdar
Mighty Sesame Co.
El Rashidi El Mizan
Kevala
SESAJAL
Sunshine International Foods Inc.
Tarazi Specialty Foods LLC
Profitability depends on several factors including market demand, manufacturing efficiency, pricing strategy, raw material cost management, and operational scale. Profit margins usually improve with capacity expansion and increased capacity utilization rates.
Cost components typically include:
Land and Infrastructure
Machinery and Equipment
Building and Civil Construction
Utilities and Installation
Working Capital
Break even in a tahini paste manufacturing business typically range from 4 to 8 years, depending on scale, regulatory compliance costs, raw material pricing, and market demand. Efficient manufacturing and export opportunities can help accelerate returns.
Governments may offer incentives such as capital subsidies, tax exemptions, reduced utility tariffs, export benefits, or interest subsidies to promote manufacturing under various national or regional industrial policies.
Financing can be arranged through term loans, government-backed schemes, private equity, venture capital, equipment leasing, or strategic partnerships. Financial viability assessments help identify optimal funding routes.