The Taiwan cheese market size reached USD 658.271 Million in 2024. The market is projected to reach USD 1,028.22 Million by 2033, exhibiting a growth rate (CAGR) of 5.08% during 2025-2033. The market is fueled by changing diets, growing Western-style food influences, and more consumer demand for convenience and high-end food items. The growth is also spurred on by urbanization, globalization, and increased exposure to artisan cheese types through retail and foodservice outlets. As cheese becomes the norm in both fusion and traditional food, manufacturers and retailers are expanding and diversifying products to address amplifying demand. All these create a combined contribution towards the growth of Taiwan cheese market share for both domestic and imported markets.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 658.271 Million |
Market Forecast in 2033 | USD 1,028.22 Million |
Market Growth Rate 2025-2033 | 5.08% |
Increasing Demand for Western-style Cheese in Taiwanese Food
The heightening adoption of Western culinary influences in Taiwan's food culture is notably pushing the demand for a wide variety of cheeses. Rapid urbanization and globalization have contributed to increased appreciation for cheese in Taiwanese dishes, beyond customary uses. Cheddar, mozzarella, and parmesan are highly found in baked foods, pastas, and even Taiwanese-style breakfast fare. This change in the consumer taste has prompted foodservice outlets and bakeries to add more cheese-based products, particularly among younger consumers. With Taiwanese consumers gradually embracing global food trends, this trend will contribute to the Taiwan cheese market growth. The accelerated usage of cheese in mainstream and fusion cuisine represents a paradigmatic change in eating habits, creating a base for long-term expansion of demand. Thus, imported as well as domestic cheese types are increasingly serving both routine consumption and high-end dining occasions.
Rise of Artisanal and Specialty Cheese Trends
A discerning and more educated consumer base in Taiwan is driving a clear trend towards artisanal and specialty cheese offerings. As incomes rise and Taiwanese consumers are exposed to international food culture, they are increasingly looking for high-quality, distinctive cheeses with known origins, taste characteristics, and manufacturing processes. These include aged cheeses, mold-ripened cheeses, as well as organic or grass-fed sources of dairy. Supermarkets and specialty food retailers are stockpiling more premium cheese offerings, and gourmet food festivals and taste events are creating intensified awareness. As customers value traceability, quality, and craftsmanship, this is in line with the overall Taiwan cheese market trends, particularly in the premium sector. As per the sources, Taiwan set up its first Cheese Professional Association in March 2025 to enhance domestic cheese production, implement Japanese certification, and lower the country's 99% reliance on imported cheese products. Moreover, increased popularity of wine and cheese combinations, cheese platters, and upscale restaurants also further validates the existence of this niche. Consequently, demand is branching out from mass-produced products to welcome artisanal options with rich narratives and authenticity.
Growing Use of Cheese in Convenience and Packaged Foods
The accelerating tempo of life in Taiwan, particularly in urban areas, has strengthened the demand for convenience foods, numerous which now include cheese as an added element of flavor and attraction. Ready-to-consume foods, frozen foods, and snacks are more and more entwined with cheese ingredients such as shredded mixes, cheese sauces, and filled pastries. This mounting use is the result of shifting lifestyles among consumers where speed and convenience are valued above all. Additionally, the increasing popularity of Korean and Japanese cuisine trends that heavily feature cheesy textures has fueled further innovation in the packaged food industry. With this trend being sustained, it plays a large role in Taiwan cheese market development by making cheese not just an expensive ingredient but also a staple for daily consumption. The ready availability of cheesy foods across convenience stores and supermarkets broadens accessibility, further cementing cheese as a comfort and ubiquitous element in Taiwan's changing food system.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on source, type, product, format, and distribution channel.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes cow milk, buffalo milk, goat milk, and others.
Type Insights:
A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes natural, and processed.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes mozzarella, cheddar, feta, parmesan, roquefort, and others.
Format Insights:
A detailed breakup and analysis of the market based on the format have also been provided in the report. This includes slices, diced/cubes, shredded, blocks, spreads, liquid, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Taiwan, Central Taiwan, Southern Taiwan, and Eastern Taiwan.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Cow Milk, Buffalo Milk, Goat Milk, Others |
Types Covered | Natural, Processed |
Products Covered | Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others |
Formats Covered | Slices, Diced/Cubes, Shredded, Blocks, Spreads, Liquid, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, Others |
Regions Covered | Northern Taiwan, Central Taiwan, Southern Taiwan, Eastern Taiwan |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: