Change Language

Select Language

COVID-19
The pandemic continues to cause unprecedented disruption across industries worldwide.
Get detailed insights regarding the impact of COVID-19 on the market.

Textured Soy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global textured soy protein market reached a value of US$ 1.57 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 2.68 Billion by 2027, exhibiting a CAGR of 9.05% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor. 

Textured soy protein is processed from defatted soy flour mixture and used as a meat extender or substitute in tacos, meatloaf, chili, sloppy joes, and seafood. It can also be utilized for adding a unique texture and mild flavor to commercially made vegetarian and vegan food products, such as sauces, plant-based chili mixes, and veggie burgers. It is low in calories and contains several essential nutrients, including fiber, copper, folate, magnesium, and thiamin. It is also rich in folate, which is a water-soluble vitamin that assists in producing deoxyribonucleic acid (DNA) in the body. Presently, textured soy protein is widely available in flavored and unflavored varieties and different sizes, from large chunks to small flakes.

Textured Soy Protein Market Trends:

Textured soy protein offers numerous health benefits, such as tissue repair, wound healing, muscle growth, and reducing cholesterol and triglyceride levels. The rising awareness among individuals about these benefits, along with a considerable shift in consumer preference towards vegetarian and vegan diets, represents one of the key factors increasing the consumption of textured soy protein worldwide. This is further supported by the rising health consciousness among the masses and the growing uptake of meat substitutes. Besides this, it is added to healthy bars, salads, cereals, baked potatoes, and stuffing as a protein additive. This, in confluence with the escalating demand for protein-based recipes on account of the emerging fitness culture, is contributing to the market growth. Apart from this, manufacturers are introducing non-genetically modified organisms (non-GMO) and gluten-free variants in various shapes, colors, and textures to cater to diversified customer needs. As these products are readily available through online channels, the thriving e-commerce industry is anticipated to drive the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global textured soy protein market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on nature, source and application.

Breakup by Nature:

  • Organic
  • Conventional
  • Non-GMO
     

Breakup by Source:

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Soy Flour
     

Breakup by Application:

  • Food
  • Feed
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Incorporated, CHS Inc., Crown Soya Protein Group Company, International Flavors & Fragrances Inc., Fuji Oil Holdings Inc., Shandong Yuxin Biotechnology Co. Ltd., Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
    Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Nature, Source, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Archer-Daniels-Midland Company, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Incorporated, CHS Inc., Crown Soya Protein Group Company, International Flavors & Fragrances Inc., Fuji Oil Holdings Inc., Shandong Yuxin Biotechnology Co. Ltd., Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Key Questions Answered in This Report:

  • How has the global textured soy protein market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global textured soy protein market?
  • What are the key regional markets?
  • What is the breakup of the market based on the nature?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global textured soy protein market and who are the key players?
  • What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Textured Soy Protein Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Nature
    6.1    Organic
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Conventional
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Non-GMO
        6.3.1 Market Trends
        6.3.2 Market Forecast
7    Market Breakup by Source
    7.1    Soy Protein Concentrates
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Soy Protein Isolates
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Soy Flour
        7.3.1 Market Trends
        7.3.2 Market Forecast
8    Market Breakup by Application
    8.1    Food
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Feed
        8.2.1 Market Trends
        8.2.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia-Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Archer-Daniels-Midland Company
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio
           14.3.1.3 Financials
           14.3.1.4 SWOT Analysis
        14.3.2    Bob's Red Mill Natural Foods 
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio
        14.3.3    Bunge Limited
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio
           14.3.3.3 Financials
           14.3.3.4 SWOT Analysis
        14.3.4    Cargill Incorporated
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio
           14.3.4.3 SWOT Analysis
        14.3.5    CHS Inc.
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio
           14.3.5.3 Financials
           14.3.5.4 SWOT Analysis
        14.3.6    Crown Soya Protein Group Company
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio
        14.3.7    International Flavors & Fragrances Inc.
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio
           14.3.7.3 Financials
        14.3.8    Fuji Oil Holdings Inc. 
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio
           14.3.8.3 Financials
        14.3.9    Shandong Yuxin Biotechnology Co. Ltd. 
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio
        14.3.10    Sonic Biochem Extraction Pvt Ltd
           14.3.10.1 Company Overview
           14.3.10.2 Product Portfolio
        14.3.11    Wilmar International Limited
           14.3.11.1 Company Overview
           14.3.11.2 Product Portfolio
           14.3.11.3 Financials

List of Figures

Figure 1: Global: Textured Soy Protein Market: Major Drivers and Challenges
Figure 2: Global: Textured Soy Protein Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Textured Soy Protein Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: Global: Textured Soy Protein Market: Breakup by Nature (in %), 2021
Figure 5: Global: Textured Soy Protein Market: Breakup by Source (in %), 2021
Figure 6: Global: Textured Soy Protein Market: Breakup by Application (in %), 2021
Figure 7: Global: Textured Soy Protein Market: Breakup by Region (in %), 2021
Figure 8: Global: Textured Soy Protein (Organic) Market: Sales Value (in Million US$), 2016 & 2021
Figure 9: Global: Textured Soy Protein (Organic) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 10: Global: Textured Soy Protein (Conventional) Market: Sales Value (in Million US$), 2016 & 2021
Figure 11: Global: Textured Soy Protein (Conventional) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 12: Global: Textured Soy Protein (Non-GMO) Market: Sales Value (in Million US$), 2016 & 2021
Figure 13: Global: Textured Soy Protein (Non-GMO) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 14: Global: Textured Soy Protein (Soy Protein Concentrates) Market: Sales Value (in Million US$), 2016 & 2021
Figure 15: Global: Textured Soy Protein (Soy Protein Concentrates) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 16: Global: Textured Soy Protein (Soy Protein Isolates) Market: Sales Value (in Million US$), 2016 & 2021
Figure 17: Global: Textured Soy Protein (Soy Protein Isolates) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 18: Global: Textured Soy Protein (Soy Flour) Market: Sales Value (in Million US$), 2016 & 2021
Figure 19: Global: Textured Soy Protein (Soy Flour) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 20: Global: Textured Soy Protein (Food) Market: Sales Value (in Million US$), 2016 & 2021
Figure 21: Global: Textured Soy Protein (Food) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 22: Global: Textured Soy Protein (Feed) Market: Sales Value (in Million US$), 2016 & 2021
Figure 23: Global: Textured Soy Protein (Feed) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 24: North America: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 25: North America: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 26: United States: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 27: United States: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 28: Canada: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 29: Canada: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 30: Asia-Pacific: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 31: Asia-Pacific: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 32: China: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 33: China: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 34: Japan: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 35: Japan: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 36: India: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 37: India: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 38: South Korea: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 39: South Korea: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 40: Australia: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 41: Australia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 42: Indonesia: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 43: Indonesia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 44: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 45: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 46: Europe: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 47: Europe: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 48: Germany: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 49: Germany: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 50: France: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 51: France: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 52: United Kingdom: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 53: United Kingdom: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 54: Italy: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 55: Italy: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 56: Spain: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 57: Spain: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 58: Russia: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 59: Russia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 60: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 61: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 62: Latin America: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 63: Latin America: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 64: Brazil: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 65: Brazil: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 66: Mexico: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 67: Mexico: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 68: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 69: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 70: Middle East and Africa: Textured Soy Protein Market: Sales Value (in Million US$), 2016 & 2021
Figure 71: Middle East and Africa: Textured Soy Protein Market: Breakup by Country (in %), 2021
Figure 72: Middle East and Africa: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 73: Global: Textured Soy Protein Industry: SWOT Analysis
Figure 74: Global: Textured Soy Protein Industry: Value Chain Analysis
Figure 75: Global: Textured Soy Protein Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Textured Soy Protein Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Textured Soy Protein Market Forecast: Breakup by Nature (in Million US$), 2022-2027
Table 3: Global: Textured Soy Protein Market Forecast: Breakup by Source (in Million US$), 2022-2027
Table 4: Global: Textured Soy Protein Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 5: Global: Textured Soy Protein Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 6: Global: Textured Soy Protein Market: Competitive Structure
Table 7: Global: Textured Soy Protein Market: Key Players


Note: We value your privacy and will never rent or sell your email address. Privacy policy

Need more help?

  •   Speak to our experienced analysts for insights on the current market scenarios.
  •   Include additional segments and countries to customize the report as per your requirement.
  •   Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  •   For further assistance, please connect with our analysts.

Related Report

Purchase Options




$ 2499

REACH OUT TO US

Call us on

( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91 120 433 0800 )


Drop us an email at

sales@imarcgroup.com

Social Links

4