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The global tofu market was valued at US$ 2.5 Billion in 2021.
We expect the global tofu market to exhibit a CAGR of 5.14% during 2022-2027.
The emerging trend of veganism, along with the widespread availability of tofu variants, such as
tofu-based sauces, burgers, hot dogs, ice creams, shakes, etc., is primarily driving the global tofu
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of tofu-based food items.
Based on the product, the global tofu market has been divided into processed tofu and unprocessed
tofu, where processed tofu exhibits a clear dominance in the market.
Based on the type, the global tofu market can be categorized into organic and conventional.
Currently, conventional type holds the majority of the total market share.
Based on the application, the global tofu market has been segmented into hotels, restaurants and
catering, food processing, household, and others. Among these, household represents the largest
Based on the distribution channel, the global tofu market can be bifurcated into direct sales,
supermarkets and hypermarkets, convenience stores, specialist stores, online stores, and others.
Currently, supermarkets and hypermarkets account for the majority of the total market share.
On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle
East and Africa, and Latin America, where Asia Pacific currently dominates the global market.
Some of the major players in the global tofu market include Amy's Kitchen, Eden Foods Inc., Hain
Celestia, House Foods Group, Kikkoman, Morinaga & Company, Pulmuone, Tofurky, Vitasoy, etc.
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